A5034536553- Meat and Animal Product Quality
- Identification and Quantification in Food
- Spectroscopy and Chemometric Analyses
- Ruminant Nutrition and Digestive Physiology
- Milk Quality and Mastitis in Dairy Cows
- Microbial Metabolites in Food Biotechnology
- Rural Development and Agriculture
- Dye analysis and toxicity
- Food Safety and Hygiene
- Probiotics and Fermented Foods
- Food composition and properties
- Genetic and phenotypic traits in livestock
- Viral gastroenteritis research and epidemiology
Universidade Norte do Paraná
2019-2024
Universidade Estadual de Londrina
2012
Abstract In an age of flexible conditions about mandatory milk pasteurisation, this opinion-based research reflection supports the view that knowledge and awareness milk-borne infections are key requirements to decrease risks associated with raw milk. Providing analysis current potential related consumption products, we discuss main reasons continue be vigilant pathogens scenario in relation formal clandestine sale Finally, select some highly effective strategies reduce food services....
Research background. Açaí berry is rich in antioxidant compounds and therefore closely associated with beneficial health effects. In this study, we aim to investigate the potential of using Lacticaseibacillus rhamnosus HN001 as a probiotic culture on açaí flan. Experimental approach. The chemical composition, physicochemical icrobiological characteristics, sensory acceptance during refrigerated storage (5 °C for 42 days) flan were investigated. addition, consumer perception product was...
The experiments reported in this Research Communication aimed to determine if a domestic strip test detect ethanol residues breast milk (Milkscreen®) is comparable previously established official method for detecting milk. two methods are examined terms of overall sensitivity, robustness against storage and acidity selectivity formaldehyde residues. Here, Milkscreen® provided advantages, with faster results (2 min), good sensitivity (≥0.017%), no false due equal storage, but lower acid...
O objetivo deste trabalho foi avaliar as caracteristicas de carcaca, componentes nao carcaca e qualidade da carne bovinos raca Nelore terminados em confinamento alimentados com diferentes hibridos milho (duro, semi duro dentado) na dieta. Foram utilizados 27 peso vivo medio inicial 350 ± 24 kg idade media meses, distribuidos delineamento inteiramente casualizado, tres tratamentos (T), sendo, T1- Dieta duro, T2- semiduro T3- semidentado, nove repeticoes por tratamento. As dietas foram...
O objetivo deste trabalho foi avaliar as características de carcaça, componentes não carcaça e qualidade da carne bovinos raça Nelore terminados em confinamento alimentados com diferentes híbridos milho (duro, semi duro dentado) na dieta. Foram utilizados 27 peso vivo médio inicial 350 ± 24 kg idade média meses, distribuídos delineamento inteiramente casualizado, três tratamentos (T), sendo, T1- Dieta duro, T2- semiduro T3- semidentado, nove repetições por tratamento. As dietas foram...