About
Contact & Profiles
A5059951225
Research Areas
- Agriculture Sustainability and Environmental Impact
- Culinary Culture and Tourism
- Food Waste Reduction and Sustainability
Isparta University of Applied Sciences
2020
Purpose The purpose of the research is to identify various factors affecting bread wastage and consumption consumers in Isparta, Turkey. Design/methodology/approach This study uses categorical regression (CATREG) model estimate driving forces waste consumption. concentrates on data obtained from 384 respondents speaking for same number households placed province Isparta Findings results indicate that both models are statistically significant at 1% level. Parents' profession, storage method,...
10.1108/bfj-08-2020-0687
article
EN
British Food Journal
2020-12-10
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