A5077920493- Phytochemistry and biological activities of Ficus species
- Plant Physiology and Cultivation Studies
- Banana Cultivation and Research
- Agricultural Science and Fertilization
- Animal Nutrition and Physiology
- Garlic and Onion Studies
- Plant Disease Management Techniques
- Irrigation Practices and Water Management
- Plant Micronutrient Interactions and Effects
- GABA and Rice Research
- Animal Virus Infections Studies
- Listeria monocytogenes in Food Safety
- Food Science and Nutritional Studies
- Phytase and its Applications
- Trace Elements in Health
- Nuts composition and effects
- Rabbits: Nutrition, Reproduction, Health
- Postharvest Quality and Shelf Life Management
- Hepatitis Viruses Studies and Epidemiology
- Herpesvirus Infections and Treatments
- Linguistics and Cultural Studies
- Cultural and Sociopolitical Studies
- Microbial Inactivation Methods
- Horticultural and Viticultural Research
- Agricultural and Rural Development Research
International Federation of Surveyors
2016
Etlik Zübeyde Hanım Kadın Hastalıkları Eğitim ve Araştırma Hastanesi
2014
1. Two experiments were designed to determine the effect of dietary boron (B) in broiler chickens. In Experiment 1, a 2 × 4 factorial arrangement treatments was used investigate calcium (Ca) and available phosphorus (aP) (adequate or deficient) supplemental B (0, 20, 40, 60 mg/kg diet). 2, B, at 20 mg/kg, phytase (PHY) (500 FTU/kg diet) incorporated into basal diet deficient Ca aP, either alone combination. 2. The parameters that measured growth performance indices, serum biochemical...
Natural zeolite, or sodium aluminosilicate, influences calcium (Ca) and phosphorus (P) utilisation in chicks. A 2×2 factorial arrangement of treatments was used to investigate the effect dietary Ca (recommended below recommended levels) zeolite (0 0.8%) on growth, plasma, tibia faeces chickens from 1 42 days age. Zeolite supplementation did not affect overall body weight (BW) gain, feed intake (FI) conversion ratio (FCR) broiler (P>0.05). Overall mortality zeolite-fed lower than untreated...
Fig fruit is a good source of minerals and crude fibers.The dark-colored fig cultivars rich in anthocyanins are also known with their high polyphenol content.However, although there many different grown Turkey, the dried industry has traditionally been concentrated on drying several yellow-colored cultivars.The aim this study to determine effects sundrying oven-drying some general characteristics, phenolic content antioxidant capacity 2 (black) light-colored (yellow) selected from genetic...
1. The aim of this study was to identify a feeding regimen that encourages good pasture use in slow (SG) and fast (FG) growing broiler genotypes under free-range management. 2. SG FG birds fed on either an ad libitum (ADB) or meal (MEF) programme were given free outdoor access with without fresh alfalfa from day 22 72 45, respectively. In two consecutive trials, 800 each genotype included factorial design using groups 40 replicated 5 times. 3. Fresh consumption did not improve growth...
b ABSTRACT Problems with microorganism toxins in dried fig exports are becoming very important. Chlorine-based sanitizers effective way of controlling microorganisms, but on the other hand their reaction natural organic and inorganic matter may potentially form carcinogenic products. Therefore, different for disinfection food contact surfaces required as an alternative to chlorine-based sanitizers. Some earlier studies revealed that neutralised electrolysed water (NEW) be a potential...
The study was carried out between 2004 and 2005 years in Malatya Fruit Research Institute. fumigation of 1600, 1800 or 2000 g SO2 were applied for 6, 8, 10, 12 24 hr after harvest on dried ‘Hacihaliloglu’ apricot fruits. loss SO2, product moisture (%), temperature, acidity pH the colour fruits determined drying processes wooden trays following during storage periods. results showed that average level apricots found as ppm requirement European regulations. Dried had 2174 1586 at beginning...
In this study, the antimicrobial activity of neutral electrolyzed water (NEW) on Bacillus cereus forming endospore, Escherichia coli and, toxin producer Aspergillus flavus and Penicillium expansum was determined both surface steel plates in presence organic matter artificially inoculated cell suspensions. Also, efficiency NEW compared to that Sodium hypochlorite (NaClO). Experiments were carried out at room temperature (22 °C). 1% sodium solution (with 531 ppm free chlorine), different...
Fig fruits have high aflatoxin-forming capacity due to its water activity and sugar content from the phase of harvest drying. During aflatoxin formation, mycotoxigenic molds produce kojic acid as a metabolic residue. In presence acid, aflatoxin-containing products emit greenish yellow blue color while viewed under long-wave (365nm) UV (Ultraviolet) light. Scanning light is unique method commonly used for physically separating dried figs. With this study, processes figs seperation were...
The rise of consumer interest in functional food make it necessary to determine the total phenolic (TP) and antioxidant activity (AOA) fig accessions Türkiye. In this study, 236 were analayzed for various metabolites such as compounds, phenols (TP), anthocyanins (TA), flavonoids (TF), capacity (TAC). results showed that routine (44.34 ±8.78 mg kg–1 FW) was dominant compound fruits ‘Bursa Siyahı’ variety, followed by epicatechin (27.76 ±1.12 FW), syringic acid (4.57 ±2.20 chlorogenic (4.39...
İncir, yüksek oranda diyet lif, fenolik madde ve mineralleri içeren bir meyvedir.Ülkemizin sahip olduğu zengin incir mirası göz önüne alındığında antioksidan kapasitesi çok yüksek, renkli çeşitler mevcut olmasına rağmen bunların kurutularak değerlendirilme uygulamaları
Bu calismada Turkiye kuru incir uretimi ve ihracatinda, Aydin ilindeki uzun yillar iklim faktorlerinin etkisi degerlendirilmeye calisilmistir. ihracati yillara gore degismekle birlikte yillik ortalama 42000-50000 ton civarindadir. veriler Ege Ihracatci Birlikleri (EIB) tarafindan tutulan kesin verilerdir. Uretimin de, Izmir Ticaret Borsasi (ITB) koordinatorlugunde yapilan rekolte tahminlerine 45000-50000 oldugu ongorulmektedir. uretiminin tamami illerinde uretilmektedir. Ozellikle uretimin...
Fig as one of the major export products Turkey, deteriorates very quickly due to its perishable nature. For this reason it is utilized dried fruit. In traditional drying method figs, was observed that there are some problems caused by climate, especially rainfall during season,thus, quality losses occur. With project fresh figs were at two different humidity levels in both sun and cabinet type dryer using immersion solutions 2015 2017. Additionally, ¼ cut fruits methods without solutions....