A5049841138- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Insect Utilization and Effects
- Microbial Inactivation Methods
- Aquaculture Nutrition and Growth
- Innovations in Aquaponics and Hydroponics Systems
- Tea Polyphenols and Effects
- Rice Cultivation and Yield Improvement
- Aluminum toxicity and tolerance in plants and animals
- Bee Products Chemical Analysis
- Nanocomposite Films for Food Packaging
- Coastal Management and Development
- Plant Micronutrient Interactions and Effects
- Turtle Biology and Conservation
- Phytochemicals and Antioxidant Activities
- Crop Yield and Soil Fertility
- Alkaloids: synthesis and pharmacology
- Advanced Chemical Sensor Technologies
- Berberine and alkaloids research
- Bioactive natural compounds
Anhui Academy of Agricultural Sciences
2021-2024
Jilin Agricultural University
2021-2023
National Engineering Research Center for Wheat
2021-2023
Anhui Science and Technology University
2021
Southwest University
2012
The preservation of ultra high pressure (UHP) and magnetic field (MF) technologies on food have been reported, but the effect combined treatment (UHP-MF) aquatic product quality is rarely explored. purposes this study were to investigate effects UHP-MF protein properties deterioration stored Litopenaeus Vannamei. vacuum-packed shrimps treated at 200 300 MPa for 5 min, then in mT MF 12 days. Results showed hardness, springiness, chewiness, shear force, L*, a*, b*, W muscle improved by UHP,...
Abstract The present work investigated the effects of high‐pressure processing (200 and 400 MPa, 5 min) combined with chitosan‐tea polyphenol (1.5% 0.5% [w/v], respectively) coating to improve quality stability shrimp ( Penaeus monodon ) during 28 days storage. chemical (pH, TVB‐N, TBARS), microbiological, textural, chromatic characteristics, protein oxidation, endogenous enzyme activities shrimps were regularly evaluated. Results showed that combination treatment exerted a better intense...
This study aimed to explore the effect of ultra-high pressure (UHP) treatment (100-500 MPa, 5 min, 15 ± 1 ℃) on relationship between endogenous proteases and protein degradation Yesso scallop (Mizuhopecten yessoensis) adductor muscle during iced storage for 28 days. Our findings showed that UHP kept water holding capacity stable, increased hardness decreased springiness storage. 400 500 MPa treatments caused denaturation oxidation significantly, rate inhibited activities proteases. According...
Summary Previous intensive research has described the molecular impacts of high‐pressure processing (HPP) on fish meat chemical composition, such as myofibril structural proteins, enzymes, myoglobin and lipids. This work aims to collect articles sensory evaluation pressure‐treated aquatic products determine practical effects HPP products, especially properties, by comparing differences between instrumental tests evaluation, trained assessors consumers guide improve products. The findings...
The present study aimed to explore the effects of ultra-high pressure (UHP) on cathepsin (B, D, H, and L) activities, protein oxidation, degradation properties as well quality characteristics iced shrimp (Litopenaeus vannamei). Fresh shrimps were vacuum-packed, treated with UHP (100–500 MPa for 5 min), stored at 0 °C 15 days. results showed that L* (luminance), b* (yellowness), W (whiteness), ΔE (color difference), hardness, shear force, gumminess, chewiness, resilience significantly...
This study was carried out to evaluate the effect of cigarette smoke (CS) on activity oral peroxidase (OPO) after berberine added filter. Activated carbon fiber (ACF) chosen load as a part cellulose acetate (CA) filter obtain modified B-ACF Then effects CS from testing cigarettes OPO were investigated in vitro by 2-nitrobenzoic acid assay, and chemistry also analyzed, especially content hydrogen cyanide (HCN) CS. The results indicated that loss group decreased 20% 25%, compared with those...
Summary Scallops are the third largest aquaculture mollusks product, while they highly perishable during storage. The main purpose of present study was to evaluate effect high pressure processing (HPP) on physicochemical and sensorial properties scallop ( Mizuhopecten yessoensis ) refrigeration adductor muscle treated with different pressures (200, 300, 400 500 MPa, 5 min) iced storage for 28 days. Results showed that HPP delayed microbial growth as increased. (≥400 MPa) resulted in myosin...
Growing substrates are essential to aquaponic systems and play an important role in vegetable growth water quality. In this study, innovative combination of coconut bran biochar was explored as a substrate for systems. The control group utilized 100% the substrate, whereas treatment groups (T1-T5) contained 10%, 20%, 30%, 40%, 50% biochar, respectively. To determine optimal substrates, properties, lettuce performance, soil enzyme activity, nitrogen content microbial communities were...
Growth substrates are essential for aquaponic systems and play an important role in vegetable growth water quality. In this study, we explored innovative combination of coconut bran shell biochar (CSB) as a composite substrate lettuce cultivation systems. The study included the control (100 % substrate) treatment groups (T1-T5; containing 10 %, 20 30 40 50 CSB substrate, respectively). properties; performance; soil enzyme activity, nitrogen content, abundance microbial communities were...