A5024038984- Ruminant Nutrition and Digestive Physiology
- Agricultural and Food Sciences
- Animal Genetics and Reproduction
- Nutrition, Genetics, and Disease
- Chromium effects and bioremediation
- Sirtuins and Resveratrol in Medicine
- Mycotoxins in Agriculture and Food
- Environmental and biological studies
- Geography and Environmental Studies
- Plant Toxicity and Pharmacological Properties
- Chronic Lymphocytic Leukemia Research
- Alcoholism and Thiamine Deficiency
- Rural Development and Agriculture
- Iron Metabolism and Disorders
- Nutrition and Health in Aging
- Agriculture, Plant Science, Crop Management
- Vitamin K Research Studies
- Magnolia and Illicium research
- Rabbits: Nutrition, Reproduction, Health
- Acute Myeloid Leukemia Research
- Dye analysis and toxicity
- Women's cancer prevention and management
- Cancer Risks and Factors
- Adipose Tissue and Metabolism
- Neurological diseases and metabolism
Universitario Francisco de Asís
2021-2023
Universidade Federal de Mato Grosso
2017-2021
Pontifícia Universidade Católica de São Paulo
2020
Momordica charantia, também conhecida como Melão Amargo, de São Caetano é amplamente difundida principalmente em países da Índia, Ásia, África e América do Sul, devido ao seu potencial medicinal. À relatos utilização melão amargo há milhares anos diversos modos antidiabético, antifúngico, antioxidante, anti-helmíntica, contraceptiva no tratamento icterícia, hanseníase entre outros. Neste contexto objetivou realizar uma revisão literatura sobre o uso charantia diabetes mellitus nefropatia...
The ruminal digestion performed by ruminants is one of the essential and most important processes for use dietary nutrients. However, mathematical models applied to kinetics has been widely provide prediction animal performance, maximize nutrients reduce nutritional losses due excreta a reduction in cost production. In this context, it aimed conduct literature review on analyze comparisons different predict digestion. vitro gas production technique provides direct measurement rate associated...
Polioencephalomalacia (PEM) is a nervous disease with neuronal necrosis. He previously believed that this condition was related to thiamine deficiency, but studies suggest it can be determined by different nutritional and dietary factors. In context, objectified perform literature review on the main causes of polioencephalomalacia caused factors as well appropriate treatment prevention in ruminants. Therefore, PEM classic lead poisoning, sulfur salt associated drinking water deprivation. To...
Due to the large territorial dimension used for practice of livestock activity, Brazil has several pasture ecosystems, in which animals are subjected different management conditions during their productive life. In this scenario, tropical forages present high production dry mass, with marked seasonality between “water”, “drought” and transition seasons. The objective work is carry out a literature review on interference time year nutritional value consumed by beef cattle raised pasture....
Ingestion of mycotoxins by animals causes damage to the production system and can still be transferred animal products, including milk. Due its carcinogenic genotoxic potential, intake mycotoxins, especially aflatoxins, is relevant human health. The use mycotoxin-absorbing agents has gained attention in dairy cattle nutrition. Therefore, it aimed conduct a literature review on mycotoxin absorbers diet. Mycotoxin absorbing organic or inorganic origin, ones being most studied. Inorganic have...
Objetivou-se investigar os efeitos da adição do extrato de farelo mamona (EFM) sobre o perfil fermentação ruminal in vitro em dietas com alto e baixo teor forragem. Utilizou-se ensaio incubação dois controles, um negativo (sem aditivo) positivo (monensina sódica) EFM liofilizado (20, 40 60 mg/frasco). Em condições forragem na dieta, a aumentou pH meio concentração acetato, reduziu produção gás, mas não afetou gás por unidade matéria seca (MS) digerida relação ao tratamento controle....
The need for refined adjustments to nutritional requirements in dairy cow production systems is a demand productive efficiency. Dairy cows face severe physiological and metabolic changes as the end of pregnancy beginning lactation, requiring greater attention aspects. However, chromium supplementation has been suggested improve metabolism carbohydrates, lipids proteins. Thus giving potential use cows. In this context, objective was conduct literature review on effects performance Therefore,...
Obesity is a result of energy imbalance caused by excess caloric intake in relation to demand. Metabolic functions and fat behavior led the classification adipose tissue deposits into three types, white, brown beige. White (BAT) (WAT) have distinct functions, expending on heat production storing as an source, respectively. However, adipocytes can appear WAT process called darkening, forming beige tissue. Research suggests that polyphenols play vital role preventing managing obesity its...