- Animal Nutrition and Physiology
- Ruminant Nutrition and Digestive Physiology
- Bee Products Chemical Analysis
- Meat and Animal Product Quality
- Agricultural and Rural Development Research
- Nuts composition and effects
- Insect and Pesticide Research
- Antioxidant Activity and Oxidative Stress
- Essential Oils and Antimicrobial Activity
- Moringa oleifera research and applications
- Microbial Metabolites in Food Biotechnology
- Livestock and Poultry Management
- Effects of Environmental Stressors on Livestock
- Rabbits: Nutrition, Reproduction, Health
- Chromium effects and bioremediation
- Phytochemicals and Antioxidant Activities
- Natural Products and Biological Research
- Phytase and its Applications
- Agroforestry and silvopastoral systems
- Cultural and Sociopolitical Studies
- Bone Tissue Engineering Materials
- Trace Elements in Health
- Food composition and properties
- Botanical Research and Chemistry
- Livestock Management and Performance Improvement
Erciyes University
2015-2025
The study was conducted to investigate the effects of mannanoligosaccharide (MOS) and probiotic supplementation on haematological immunological parameters in turkeys. A total 72, 15-day-old white hybrid converter turkey poults were used this study. Poults assigned into three groups, each group consisted six trial repeated four times. control fed a basal diet without supplemented MOS, treatment groups either 1 g/kg MOS or added diets. At end 15-week period, samples blood collected determine...
This study was carried out to determine the effects of dried grape pomace supplementation in a corn-soy-based diet on performance, egg quality, plasma and lipid peroxidation, some biochemical parameters laying hens. In this study, 96 moulted 80-week-old Bovans hens were distributed into three groups with eight replicates. The fed supplemented 0% (control group), 4% 6% (experimental groups) for 12 weeks. internal external serum total cholesterol, protein, glucose triglyceride levels, yolk...
To evaluate the effect of 4 different levels propolis supplementation on hematological and immunological parameters laying hens, a trial was conducted with 60 White Leghorn layer hens. The experiment by using randomized design 5 treatments, replicates, 3 hens in each replicate. Treatments included basal diet (control) plus 0.5, 1, 3, 6 g propolis/kg diet, respectively. At end 12-wk treatment period, samples blood were collected to determine values. results showed that addition at g/kg...
This study was performed to determine the effects of dietary supplementation Bacillus amyloliquefaciens FD777 (BA) and Macleaya cordata extract (MCE) on performance, morbidity mortality rates, body measurements, immunity, rumen parameters, antioxidant microbiome level, profitability calves during pre-weaning period. In study, 51 were divided into three groups as one control two treatment considering their age (1 day old), gender (nine females eight males in each group), birth weight (37.7 ±...
1. Nutrient composition and in vitro digestion parameters of Jerusalem artichoke (Helianthus tuberosus L.) herbage at different maturity stages horse ruminant A. Ersahince, K. Kara Journal Animal Feed Sciences CrossRef
This study was conducted to investigate the effects of increasing levels alfalfa meal in diet laying quails on egg production, feed consumption, efficiency, quality, yolk cholesterol and selected serum parameters. In this study, 192, 10-week old (Coturnix coturnix japonica) were evenly distributed four groups with replicates 12 each. The control group fed a basal containing 0% remaining received 3, 6 or 9% for weeks. Live weight, production recorded efficiency calculated. Eggs examined...
This experiment was conducted to evaluate the effects of supplementary thyme (Thymus vulgaris) essential oil (TEO) and A, C, E vitamins on performance, egg quality some biochemical parameters laying hens under heat stress (HS). A total 120 White Leghorn were randomly distributed into 5 experimental groups with 6 replicates each replicate had 4 hens. The HS group housed at 34°C between 08:00 am 05:00 pm rest day 22°C. were; 1: group; 2: + TEO (300 mg/kg in diet), 3: Vit-C 250 vitamin C 4:...
This study was aimed at determining the nutrient composition and in vitro ruminal digestion values of Plantago lanceolata herbage different phenological stages. The plant samples were gathered vegetative, flowering early seed stages plant. crude protein, diethyl ether extract, ash, non-fibre carbohydrates, proanthocyanidins levels vegetative higher than those stage (P < 0.001). Structural carbohydrate 0.05) determined to have a value stage. Glucose, fructose, Ca, K, Mg, P, Fe Cu...
The purpose of present study was to determine the quality and in vitro digestion parameters silages 100% pomegranate pomace (PPS), apple (APS) 50% + (PAPS). 10% or 20% using these total mix ration (TMR) dairy cattle were researched. dry matter (DM), crude protein, flavonoids, tannins anthocyanins higher than those pomace. Fibrous non-fibrous carbohydrates similar silage DM losses APS decreased with (p = .004). density, gas-methane production, estimated values PPS PAPS < .05). Lactic acid pH...
The aim of this study was to investigate the effect green tea (Camellia sinensis) catechin addition breeder quail (Coturnix coturnix japonica) diet on productivity, reproductive performance, egg quality and yolk malondialdehyde (MDA) levels during storage, some serum biochemical parameters. In study, a total number 180 quail, 7 weeks age were randomly divided into 3 groups (1 control group 2 treatment groups) with 5 replicates (9 females + males). fed basal diet; 0.2% 0.4% supplementation...
The aim of this study was to investigate the effect dietary supplementation green tea (Camellia sinensis) catechins in quail (Coturnix coturnix japonica). Quail were fed with a basal diet, and treatment groups on diet 1.25 or 2.50 g/kg catechin for 30 d. Fattening performance meat quality estimated. Serum total antioxidant status (TAS), plasma liver malondialdehyde (MDA) some serum biochemical parameters measured. results showed that did not affect live weight, feed intake, conversion ratio,...
Abstract This study aimed to investigate the effect of l ‐carnitine and energy level on oxidant/antioxidant balance in laying hens subjected high stocking density. A total 176, 32‐week‐old were assigned eight groups with four replicates placed at normal densities 500 cm 2 /hen (four per cage) remaining 287.5 (seven cage). Hens received diets (2,850 kcal/kg ME) or (2,650 which are supplemented 0 200 mg/kg for 70 days. Results showed that exposure density increased ( p < .05) plasma...
Th is study aimed to determine the eff ects of milk supplemented with diff erent amounts (10-15 mL/day) probiotics (eff ective microorganism-EM) during period until weaning (70 days) calves on growth performance [live weight (LW), live gain (LWG), feed conversion ratio (FCR), body measurements], rumen volatile fatty acids (VFA), health status and profitability.A total 42 were divided into three groups as control two treatment (EM10 EM15) containing 14 in each similar weights (42±5 kg), ages...
1. Abolfazl A.G., Sis N.M., Doust-Nobar R.S., Ebrahimnezhad Y., Ghorbani A., 2020. Estimating nutritional value of wheat and barley grains by in vitro gas production technique using rumen faeces liquor Gezel rams. J. Anim. Environment. 12, 45–52, https://doi.org/10.22034/aej.2... CrossRef Google Scholar
Araştırma buzağılara probiyotik (EM-Etkin Mikroorganizmalar) ve mannan-oligosakkarit (MOS)’in ayrı veya birlikte verilmesinin canlı ağırlık artışı (CAA), yem tüketimi (YT), yemden yararlanma (YY) gibi büyüme parametreleri, vücut ölçüleri, hastalık yaşama oranı ile buzağı yetiştirme maliyetlerine etkisini belirlemek amacıyla yapılmıştır. Çalışmada 76 baş (38 Holstein 38 Simmental, adet erkek, dişi, 7±3 günlük yaşlı, 38±2 kg CA) buzağı, her grupta 19 olacak şekilde bir kontrol 3 deneme grubu...
1. AOAC International, 2012. Official Methods of Analysis International. 19th Edition. Gaithersburg, MD (USA). Google Scholar
In this study, it was aimed to investigate the effects of formic acid on in vitro methane production and ruminal fermentation alfalfa hay. Effect 0.0 (control group: YF0), 0.1, 0.2, 0.3, 0.4 0.5 ml/L (experimental groups: YF1, YF2, YF3, YF4, YF5 respectively) (Amasil85-liquid) addition rumen fluid parameters hay were determined by using gas techniques. Methane incubation increased (to about 20%) with linearly acid. Linearly levels has significantly changed total production, metabolic energy...
This study aims to determine the effect of thyme essential oil (TEO) and a combination TEOwith different vitamins (A, C E) on performance, carcass quality, oxidation parametersin broilers exposed heat stress (HS). A total 300, 21 days old, male Ross-308 chicks were distributed in six experimental groups with five replicates. The HS 34oC for nine hours per day between 41 experiment. as follows: 1: Thermoneutral control (TNC, 22oC), 2: Heat (HSC, 34oC), 3: TEO(300 mg/kg TEO, 4: TEO+ Vit (300...