A5093073074- Phytochemicals and Antioxidant Activities
- Seed and Plant Biochemistry
- African Botany and Ecology Studies
- Allelopathy and phytotoxic interactions
- Edible Oils Quality and Analysis
- Phytochemistry and Biological Activities
Sidi Mohamed Ben Abdellah University
2023
This work aimed to evaluate the polyphenol and flavonoid composition, antioxidant antibacterial activity of leaf, fruit pulp extracts Chamaerops humilis L. Dry leaves, fruits were prepared by ultrasonic extraction examined as potential sources phenolic compounds flavonoids.Different methods used extracts, including DPPH free radical scavenging assay total capacity (TAC).The content (TPC) (TFC) tested Folin-Ciocalteu aluminium chloride (AlCl 3 ) methods, respectively.The against a collection...
Sustainable methods for enhancing the quality of medicinal herbs are required to provide high amounts antioxidants widely used in food, pharmaceutical, and cosmetic industry. In this study, impact olive pomace (OMP) addition on total phenolic content (TPC), flavonoid (TFC), antioxidant activity two selected Rosmarinus officinalis at different proportions 0 25% OMP was examined. The experiments were done a shade house at National Agency Medicinal Aromatic Plants Taounate, Morocco....