A5015814733- Edible Oils Quality and Analysis
- Spectroscopy and Chemometric Analyses
- Drug Solubulity and Delivery Systems
- Wine Industry and Tourism
- Environmental Sustainability in Business
- Meat and Animal Product Quality
- Sustainable Supply Chain Management
- University-Industry-Government Innovation Models
- Fermentation and Sensory Analysis
- Granular flow and fluidized beds
- Organic Food and Agriculture
- Polysaccharides Composition and Applications
- Protein purification and stability
- Additive Manufacturing and 3D Printing Technologies
- Sensory Analysis and Statistical Methods
- Economic and Environmental Valuation
- Optimal Experimental Design Methods
- Coffee research and impacts
- Sustainability in Higher Education
- Advanced Chemical Sensor Technologies
- Urban Planning and Valuation
- Food Waste Reduction and Sustainability
- Horticultural and Viticultural Research
- Global trade, sustainability, and social impact
- Tea Polyphenols and Effects
University of Trieste
2008-2024
The interest in wine produced an environmentally friendly manner is increasing the global market among both consumers and producers. Moreover, numerous labelling certification systems have been introduced to guarantee production. Consumers can consider some environmental attributes relation their purchasing decisions as components of ethical demands; such consumer behaviours drive production more sustainable models. This change depends on many factors, consumers' willingness pay for...
Purpose This paper aims to investigate the wine consumption among young people belonging so-called millennial generation Design/methodology/approach study uses a questionnaire and choice experiment (CE) with multinomial logit model (MNL), implementing random parameter (RPL), attitudes of millennials towards consumption, their purchasing behaviours willingness pay for attributes products; in particular regarding follwing: region origin, “winescape”, certification, carbon footprint claim...
The purpose of this work was the optimization extraction from spent coffee grounds, specifically 100% Arabica blends, using a desirability approach. Spent coffees were recovered after preparation espresso under typical conditions used in bars with professional machine. subjected to different procedures water: by changing temperature (60, 80, or 100 °C) and solvent volume (10, 20, 30 mL for 1 g coffee) maintaining constant time (30 min). ranges process parameters, as well be used, established...
Corporate Social Responsibility (CSR) has become a key factor for businesses to compete in the market and maintain sustainable growth. Although there is abundant literature on relationship between CSR customer satisfaction, only few papers have dealt with transportation sector. This study fills this gap by analyzing outcome of engaging environmental, social, economic, ethical initiatives rail To aim, we surveyed 2713 customers Trenitalia, leading railway operator Italy. Estimating hybrid...
To characterize vinegars according to the types prescribed by Italian regulations, 8 trace elements (Cr, Mn, Co, Ni, Cu, Zn, Cd, and Pb) were determined. The data collected successively elaborated 3 statistical techniques: linear principal component analysis (LPCA), discriminant (LDA), cluster (CA). LDA LPCA best classified discriminated of vinegar under study, separating traditional balsamic from other 2 types, nontraditionally aged common vinegars. latter appreciably distinguished only...
It is well known that proteins and peptides play an important role in the flavour of roasted coffee, but little reported literature about their characterization. In view potential matrix-assisted laser desorption/ionization mass spectrometry analysis complex mixtures, two varieties coffee green beans, Arabicas Robustas, were analyzed by this technique, order to obtain fingerprints native proteins. Differences observed between Robustas cluster allows differentiation samples same variety from...
A redox-responsive nanocarrier is a promising strategy for the intracellular drug release because it protects payload, prevents its undesirable leakage during extracellular transport, and favors site-specific delivery. In this study, we developed novel redox responsive core-shell structure nanohydrogel prepared by water in oil nanoemulsion method using two biocompatible synthetic polymers: vinyl sulfonated poly(N-(2-hydroxypropyl) methacrylamide mono/dilactate)-polyethylene...
Abstract This paper describes the differentiation and classification of olive oil samples produced in Istrian peninsula 3 areas characterized by different climatic conditions: Capodistria Parenzo Pola. The triacylglycerol (TAG) fraction 41 virgin was analyzed. In particular, TAG stereospecific analysis performed to obtain positional distribution fatty acids glycerol backbone. quantitative data were evaluated using Linear Discriminant Analysis, results obtained showed a according their...