A5047845670- Genetic and phenotypic traits in livestock
- Ruminant Nutrition and Digestive Physiology
- Effects of Environmental Stressors on Livestock
- Animal Nutrition and Physiology
- Meat and Animal Product Quality
- Reproductive Physiology in Livestock
- Agroforestry and silvopastoral systems
Universidade Federal de Mato Grosso do Sul
2022-2025
ABSTRACT The aim of this study was to analyze the productive and reproductive performance lambs submitted different forms feed supplementation in growth phase breeding season. Twenty-eight Texel sheep aged between three 12 months were used. distributed two treatments with protein-energy at levels 1.6 2.4% body weight reared on Brachiaria brizantha cv. Marandu. evaluated beginning experimental period every 28 days until end season, following data observed: final weight, average daily gain...
We hypothesize that lambs fed diets with different lipids sources from oilseeds would similar performance but fatty acids profile of meat superior to those conventional diets. evaluated the effects inclusion on ingestive behaviour, performance, carcass trait and quality in feedlot lambs. Three isonitrogenous (18.31% crude protein) were evaluated, where one diet was standard (control), others two contained soybean cottonseed. Fifteen Texel lambs, weighting 28.5 ± 1.65 kg distributed a...