A5076716270- Probiotics and Fermented Foods
- Protein Hydrolysis and Bioactive Peptides
- Food Quality and Safety Studies
- Meat and Animal Product Quality
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolism and Applications
- Biochemical Analysis and Sensing Techniques
- Aquaculture disease management and microbiota
- Gut microbiota and health
- Polyamine Metabolism and Applications
- Agricultural and Biological Research
- Fungal Biology and Applications
- Aquaculture Nutrition and Growth
- Food and Agricultural Sciences
- Aquatic life and conservation
- Advanced Glycation End Products research
- Wound Healing and Treatments
- Vibrio bacteria research studies
- Bee Products Chemical Analysis
- Enzyme Production and Characterization
- Livestock Farming and Management
- Polysaccharides and Plant Cell Walls
Prince of Songkla University
2016-2024
University Medical Center Groningen
2017
University of Groningen
2017
Abstract This study evaluated the effects of autochthonous starters on quality characteristics budu. The individual or combined inoculation Virgibacillus halodenitrificans PS21 and Staphylococcus simulans PMRS35 were compared to those non‐inoculation during 150 days budu production. directly affected with browner colour enhanced proteolysis lipolysis as indicated by degree hydrolysis free fatty acid contents. starter resulted in a high aspartic acid, glutamic lysine levels. Additionally, key...
Summary Aspergillus flavus and Penicillium spp. are the most common spoilage fungi in ready‐to‐eat, intermediate‐moisture Thai curry of Kaeng‐Tai‐Pla‐Haeng , which causes serious economic loss public health concerns. The use lactic acid bacteria (LAB) with antifungal activity has been a growing interest food bio‐preservation. In this study, efficacy Lactiplantibacillus plantarum 124 ( L. 124) against sp. was evaluated. cell‐free supernatants (CFSs) showed strong inhibition A. sp., MIC...
The antibacterial activity of Weissella cibaria KY10 derived from digestive tract healthy shrimp was investigated against Vibrio parahaemolyticus T.11 causing AHPND. In the co-cultivation assay, W. completely inhibited growth V. at 12 h under aerobic conditions. substances produced by were detected GC–MS in parallel to morphological changes treated cells. major components higher-pKa acids, such as propionic, acetic, succinic and palmitic acids. Other minor compounds included...
Weissella cibaria is a lactic acid bacterium (LAB) that can improve the performance of terrestrial and aquatic animals, but research on its application in species limited. This study evaluated effects single or mixed probiotics (W. Saccharomyces cerevisiae) isolated from gut shrimp growth, microbiota, disease resistance Pacific white (Litopenaeus vannamei). The exhibited significant differences (p < 0.05) weight gain, specific growth rate, feed conversion ratio compared to control group...
The objective of this study was to determine the nutritive value saba banana peel silage as roughage source in weaning female dairy goat. Five Saanen goats (87.5%), aged 7 months old with an average bodyweight 14.10±1.52 kg, were studied. treatments, 5×5 Latin squares Design (LSD), designed. Treatment 1: corn (80:20), 2: (60:40), 3: (40:60, 4: (20:80), and 5: 100% used experiment. results show that pH, lactic acid, butyric acetic dry matter, protein ash 4.57, 3.69, 0.00, 1.51, 11.35, 7.95...