A5029113898- Agricultural and Food Sciences
- Phytochemistry Medicinal Plant Applications
- Antioxidant Activity and Oxidative Stress
- Urban Development and Societal Issues
- Bee Products Chemical Analysis
- Education and Public Policy
- Heavy Metals in Plants
- Rural and Ethnic Education
- Rural Development and Agriculture
- Medicinal Plant Research
- Science and Education Research
- Botanical Research and Applications
- Seed and Plant Biochemistry
- Natural Antidiabetic Agents Studies
- Business and Management Studies
Universidade Federal de Juiz de Fora
2021-2023
Governo do Estado de Mato Grosso
2020
Butia capitata, native to the Brazilian cerrado, is underutilized for human consumption. The objective was determine physical characteristics of fruit, centesimal composition, bioactive and antioxidant activity. Fruits obtained in Montes Claros, Minas Gerais, Brazil. Diameter, height weight were evaluated. moisture analyzed by gravimetry after oven drying, ashes calcining a muffle furnace, proteins Kjeldahl method, gravimetric lipids extraction ethyl ether, carbohydrates difference total...
ABSTRACT: This study evaluated physical characteristics, chemical composition, content of vitamin C, E, carotenoids, and minerals in biribiri fruits (Averrhoa bilimbi) from the Middle Doce River region (Minas Gerais, Brazil). Titratable acidity was determined by volumetric neutralization, pH direct potentiometry, soluble solids refractometry, humidity gravimetry, ash calcination muffle, proteins micro-Kjeldahl method, dietary fiber non-enzymatic gravimetric method lipids using a Soxhlet...
This study aimed to determine the chemical composition and vitamin, carotenoid, mineral profile in dandelion (Taraxacum officinale) collected from Middle Doce River region (Médio Rio Doce) state of Minas Gerais, Brazil. To accomplish this, physicochemical parameters, such as titratable acidity, pH, soluble solids were determined, addition evaluation plants' proximate (moisture, ash, proteins, dietary fibers, lipids). The vitamin E, carotenoids C determined by HPLC minerals analysed...
Este artigo tem por objetivo relatar e analisar o processo de realização um curso para Agricultor(a) Orgânico(a) Agroecológico(a). O foi realizado em comunidades rurais, utilizando metodologias participativas promovendo a troca conhecimentos entre os saberes locais, técnicos acadêmicos. Organizados sete módulos, temas foram escolhidos com intenção contribuir transição agroecológica no Vale do Mucuri (MG), considerando-se realidade ambiental produtiva desse território. bem avaliado pelos...