Mengjiang Luo

ORCID: 0000-0003-0597-9855
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About
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Research Areas
  • Advanced Chemical Sensor Technologies
  • Nutritional Studies and Diet
  • Biochemical Analysis and Sensing Techniques
  • Water Quality Monitoring Technologies
  • Natural Language Processing Techniques
  • Advanced Image and Video Retrieval Techniques
  • Algorithms and Data Compression
  • Educational Technology and Assessment

Institute of Computing Technology
2023

Chinese Academy of Sciences
2023

University of Chinese Academy of Sciences
2023

Yanbian University of Science and Technology
2020

Food recognition plays an important role in food choice and intake, which is essential to the health well‐being of humans. It thus importance computer vision community, can further support many food-oriented multimodal tasks, e.g., detection segmentation, cross-modal recipe retrieval generation. Unfortunately, we have witnessed remarkable advancements generic visual for released large-scale datasets, yet largely lags domain. In this paper, introduce Food2K, largest dataset with 2,000...

10.1109/tpami.2023.3237871 article EN IEEE Transactions on Pattern Analysis and Machine Intelligence 2023-01-18

Food recognition plays an important role in food choice and intake, which is essential to the health well-being of humans. It thus importance computer vision community, can further support many food-oriented multimodal tasks. Unfortunately, we have witnessed remarkable advancements generic visual for released large-scale datasets, yet largely lags domain. In this paper, introduce Food2K, largest dataset with 2,000 categories over 1 million images.Compared existing Food2K bypasses them both...

10.48550/arxiv.2103.16107 preprint EN other-oa arXiv (Cornell University) 2021-01-01

Ingredient prediction has received more and attention with the help of image processing for its diverse real-world applications, such as nutrition intake management cafeteria self-checkout system. Existing approaches mainly focus on multi-task food category-ingredient joint learning to improve final recognition by introducing task relevance, while seldom pay making good use inherent characteristics ingredients independently. Actually, there are two issues ingredient prediction. First,...

10.1109/tip.2023.3318958 article EN IEEE Transactions on Image Processing 2023-01-01

Abstract With the rapid growth of network information, accuracy input text affects retrieval results, proofreading technology emerges as times require in order to avoid situation “wrong answers” caused by wrong questions when searching for information. In course question answering system, we also need consider query speed and efficiency. trouble manual proofreading, this paper proposes a system which can automatically correct professional field curriculum. Firstly, used edit distance method...

10.1088/1742-6596/1621/1/012057 article EN Journal of Physics Conference Series 2020-08-01
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