A5080217414- Rabbits: Nutrition, Reproduction, Health
- Animal Nutrition and Physiology
- Meat and Animal Product Quality
- Sensory Analysis and Statistical Methods
- Insect Utilization and Effects
- Veterinary Medicine and Surgery
- Diet and metabolism studies
- Neonatal and Maternal Infections
- Heavy metals in environment
- Animal Ecology and Behavior Studies
- Plant and animal studies
- Wildlife Ecology and Conservation
- Streptococcal Infections and Treatments
- Food Industry and Aquatic Biology
- Ruminant Nutrition and Digestive Physiology
- Comparative Animal Anatomy Studies
- Muscle metabolism and nutrition
- Plant Physiology and Cultivation Studies
- Heavy Metals in Plants
- Olfactory and Sensory Function Studies
- Sepsis Diagnosis and Treatment
- Phytochemical and Pharmacological Studies
- Mercury impact and mitigation studies
- Seaweed-derived Bioactive Compounds
- Animal Nutrition and Health
"Ion Ionescu de la Brad" Iasi University of Life Sciences
2015-2025
This study aimed to evaluate the fatty acid profile and health lipid indices of sheep meat (from 52 Karakul from NE Romania). The effect age at slaughter influence muscle region were studied for nutritional parameters, especially acids fractions. Based on profiles contents, sanogenic determined two groups. Thus, different regions lamb adult analysed both genders, Longissimus dorsi Triceps brachii, argue advantages each category rationalization, in terms consumption, regarding their impact...
This study aimed to nutritionally and technologically characterize the meat produced by rabbit (Oryctolagus cuniculus, Flemish Giant breed, 50 farmed individuals) hare (Lepus europaeus Pallas, hunted individuals). Muscles were sampled from several carcass regions: dorsal torso—Longissimus dorsi (LD), thigh—Semimembranosus (SM), upper arm—Triceps brachii (TB). To better depict meat’s nutritional quality, proximate composition fatty acid profile assessed, then gross energy content lipid...
Romania is known among the main European honey producers, due to variety of landforms as well diversity flora. Thirty-four samples acacia, linden and multifloral types, produced in eastern collected during 2013–2018, were physico-chemically analyzed using methods provided by national EU standards. The results water-insoluble solids, color refractive index found be 0.023–0.131%, 0.3–76.4 mm Pfund 1.485–1.499, respectively. moisture content ranged between 15.20% 20.77%, solid substances 79.23%...
The aim of this work was to characterize the quality meat from hares (Lepus europaeus Pallas), namely, fatty acid content, health lipid indices, and instrumental, histological, sensory profiles by gender muscle type (Longissimus dorsi/LD vs. Semimembranosus/SM). ΣPUFA/Σ SFA higher for males, with an average value 1.62/1. Σn6/n3 ratio elevated a mean 5.34/1. essential acids were 41.94%, desirable 77%, polyunsaturation index 6.09. Moreover, atherogenic 0.72, thrombogenic 0.71,...
Increasing interest is being devoted to innovative food products enriched with fruits and vegetables enhance the nutritional bioactive properties from perspective of sustainable management. The addition (10, 15, 20%) blueberry derived two spontaneous flora varieties Rarău (G) Ciocănești (C) mountains (Romania) into ‘French’ bread resulted in increased maximum breaking strength mechanical work spherical dough up 10 15% variety G, deformation 20% integration; untreated control displayed...
Introduction The level of essential minerals in meat is an important factor human nutrition and health. Meat from responsibly managed wildlife alternative raw material with considerable nutritional benefits. hunted animals has non-essential elements for the body. It to carefully monitor levels heavy metals accumulated tissues polluted areas ensure food safety environmental contamination. High environment can pose a danger Methods study aims investigate mineral muscle tissue organs wild boar...
The by-products of the extraction sea buckthorn (Hippophae rhamnoides L.) concentrated juice may represent a functional food ingredient for white chocolate production, as rich source bioactive compounds. effects six treatments derived from factorial combination two types (with oil or without oil) and three different concentrations (5%, 10%, 15%), were assessed on rheological, quality, colour, antioxidant, mineral properties chocolate. 15% addition full powder led to highest values max...
The world-wide-dispersed Rhododendron is a tiny, evergreen plant with vivid red or pale pink blossoms that member of the Ericaceae family and well-known for its stunning flowers. To improve yogurt’s nutritional profile sensory qualities, this study investigates an innovative application flower powder (RFP). potential health benefits flowers, which are rich source bioactive compounds such as polyphenols antioxidants, have attracted attention. Consequently, physicochemical, phytochemical,...
The aim of this study was to represent quality characterization, by gender and muscle type, rabbit meat from the Flemish Giant (FG) breed, following fatty acid profile, sanogenic indices, instrumental (color texture) sensory analysis. biological material comprised 40 rabbits (20 females 20 males) whose Longissimus dorsi (LD) Semimembranosus (SM) muscles were sampled. Compared female samples, males more qualitative in terms higher ratios polyunsaturated vs. saturated acids proportions (+42%)...
Meat science has always been most interested in practical applications and macroscopic effects of internal/external factors relation to water holding capacity (WHC).Research motivated by technological sensory aspects, both finally linked economic benefits.The objective this study was assess the gender different muscle groups from rabbits on WHC their meat.Determining carried out compression meat over filter paper between two plates.The biological material collected 56 Belgian Giant breed (25...
The growing demand for food worldwide, along with the increasing need animal protein, lead to identification of other sources highest quality meat, then conventional ones, such as it is hare meat. aim this study was characterize sensorial, physico-chemical and nutritional traits meat (Lepus europaeus Pallas) issued from hunting funds in North-East Romania. biological material consisted 79 hares (34 males 45 females), slaughtered by shooting at age about 18 months, during regular season (1...
This study aimed to evaluate and sensorily describe membrane-emulsified poultry pork meat products (frankfurter sausages) manufactured in the USV Iași Meat Processing Workshop, which celery powder was added. Six technology sheets were developed obtain six batches of (three chicken three pork): C1 (66% breast, 17% backfat, 1.8% powder) P1 pork, powder), C2 (56% 24% 3.5% P2 C3 (48% 31% 4.5% P3 powder). The samples evaluated terms instrumental colour sensory evaluation (acceptability test CATA...
The purpose of this study was to investigate the sensorial, physico-chemical and nutritional traits meat in Flemish Giant rabbit breed. biological material comprised 75 rabbits (25 males 50 females), slaughtered at age 11 months, an average carcass weight 11.5 kg. Samples following muscle groups were taken: Longissimus dorsi (LD), Triceps brachii (TB) Semimembranosus (SM) kept 2 �C. Two hundred twenty-five samples analyzed assess peculiarities (pH measurements 24- 48 h post-slaughter; water,...
The availability of hares (Lepus europaeus Pallas), unlike that domestic rabbits, is restricted by hunting seasons.Rabbit meat, according to research from Spain, a rich source K, P, Fe and Mg, but poor in Na, being recommended for people with hypertension.The largest quantity macro minerals studied rabbit meat was determined K the most abundant micro were Zn, Fe, Cu Mn.In hare ash content not sufficiently studied.The current low level knowledge motivated present study.The aim this study...