Guangnan Chen

ORCID: 0000-0003-0648-7780
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About
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Research Areas
  • Agriculture Sustainability and Environmental Impact
  • Food Drying and Modeling
  • Metal and Thin Film Mechanics
  • Spectroscopy and Chemometric Analyses
  • Environmental Impact and Sustainability
  • Thermochemical Biomass Conversion Processes
  • Sugarcane Cultivation and Processing
  • Laser and Thermal Forming Techniques
  • Microencapsulation and Drying Processes
  • Numerical methods in engineering
  • Natural Products and Biological Research
  • Microbial Inactivation Methods
  • Photovoltaic Systems and Sustainability
  • Electromagnetic Launch and Propulsion Technology
  • Crop Yield and Soil Fertility
  • Metallurgy and Material Forming
  • Freezing and Crystallization Processes
  • MicroRNA in disease regulation
  • Numerical methods for differential equations
  • Cancer-related molecular mechanisms research
  • Differential Equations and Numerical Methods
  • Mechanical stress and fatigue analysis
  • Metal Forming Simulation Techniques
  • Thermal and Kinetic Analysis
  • Soil Management and Crop Yield

University of Southern Queensland
2015-2025

Fudan University
2016-2025

Minhang District Central Hospital
2016-2024

Centre for BioSystems Genomics
2021

Wageningen University & Research
2021

Weatherford College
2001-2020

ICF International (United States)
2019

Wuhan University of Technology
2018

Second Affiliated Hospital of Zhejiang University
2014-2016

Institute of Mechanics
1999-2015

Fruits and vegetables are highly nutritious agricultural produce with tremendous human health benefits. They also perishable as such easily susceptible to spoilage, leading a reduction in quality attributes induced food loss. Cold chain technologies have over the years been employed reduce loss of fruits from farm fork. However, high amount losses (≈50%) still occur during packaging, pre-cooling, transportation, storage these fresh produce. This study highlights current state-of-the-art...

10.3390/pr8111431 article EN Processes 2020-11-09

This study investigates the intricate thermal decomposition behavior and combustion characteristics of two distinct types wheat straw pellets (WSP) represented as T1 (100% straw) T5 (70% straw; 10% sawdust, biochar; bentonite clay). Through a thermogravimetric analyzer (TGA) undergo under varying heating rates (5, 10, 20°C/min) in an air atmosphere, ranging from 25 to 1200°C. Differential analyses reveal four stages biomass components. The results indicate that optimal rate is 20°C/min,...

10.1016/j.ijft.2024.100660 article EN cc-by International Journal of Thermofluids 2024-04-16

Micro-/nanoplastic contamination in agricultural soils raises concerns on agroecosystems and poses potential health risks. Some of have received significant amounts micro-/nanoplastics (MNPs) through plastic mulch film biosolid applications. However, a comprehensive understanding the MNP impacts plants remains elusive. The interaction between soil particles MNPs is an extremely complex issue due to different properties heterogeneity diverse characteristics MNPs. Moreover, are class...

10.1016/j.scitotenv.2024.172951 article EN cc-by The Science of The Total Environment 2024-05-03

The development and application of the tissue engineering technique has shown a significant potential in regenerative medicine. However, limitations conventional methods (cell suspensions, scaffolds and/or growth factors) restrict its certain fields. novel cell sheet can overcome such disadvantages. Cultured cells be harvested as intact sheets without use proteolytic enzymes, trypsin or dispase, which result damage loss differentiated phenotypes. is complete layer, contains extracellular...

10.3892/br.2015.522 article EN Biomedical Reports 2015-09-29

Abstract This study investigated the drying kinetics, specific energy consumption (SEC), color, and microstructural changes of sweet potato ( Ipomoea batatas L .) based on experimental set‐up convective hot‐air (CHAD), infrared (IRD), combined convective‐hot‐air (IR‐CHAD). The experiments were carried out at three air temperatures (50, 60 70 °C) two IR intensities (1,100 1,400 W/m 2 ) for slices 4 6 mm, respectively. results showed that kinetics mass transfer characteristic significantly...

10.1111/jfpe.12686 article EN Journal of Food Process Engineering 2018-03-23

In this study, prediction and analysis of energy exergy in a combined hot air-infrared dryer with ultrasound pretreatment for organic blackberry was carried out. The effect on product color greenhouse gas (GHG) emission assessed. To predict parameters such as utilization ratio, utilization, loss, efficiency, both the artificial neural network (ANN) adaptive neuro fuzzy inference system (ANFIS) methods were employed. Drying experiments undertaken at three temperature levels 50, 60, 70 °C air...

10.1080/07373937.2020.1753066 article EN Drying Technology 2020-05-23

The effect of seven drying methods (freeze (FD), hot air (HA), infrared (IR), microwave (MW), air-infrared (HA-IR), air-microwave (HA-MW), and sun (SD) on the time, physical, qualitative antioxidant properties, extraction phenolic flavonoid compounds in green peas was studied. Six mathematical models were also utilized to predict moisture content dried peas. results showed that shortest longest times obtained by HA-MW FD methods, respectively. For all Page model had best ability predicting...

10.1111/jfpp.15503 article EN Journal of Food Processing and Preservation 2021-03-30

Abstract Pyrolysis of two types pellets ( T 1 : 100% wheat straw, and 2 70% straw; 10% sawdust, biochar, bentonite clay) was performed in a pilot‐scale reactor under nitrogen environment at 20°C to 700°C. This investigate slow pyrolysis yields gas composition as function temperature residence time. The experimental data were obtained between 300°C 600°C, with time 90 min, flow rate 50 cm 3 /min, heating 20°C/min. results indicated that the maximum is 605°C 55 min. product analysis showed...

10.1002/ese3.1833 article EN cc-by Energy Science & Engineering 2024-07-09

Recently, partly due to the increasing carbon consciousness in electorates and imminent introduction of Australian Government's Carbon Pollution Reduction Scheme (CPRS), estimating footprints is becoming increasingly necessary agriculture. By taking data from several sources, this study estimates national greenhouse gas (GHG) emissions a variety farm inputs, for 23 key vegetables crops grown Australia. For 121,122 ha land occupied by vegetable farms, there are 1.1 MtCO(2)e GHG or 9.2 tCO(2)e...

10.1080/03601234.2010.493497 article EN Journal of Environmental Science and Health Part B 2010-07-21

Background/Aims: MicroRNAs (miRNAs) are a class of small noncoding RNAs that regulate gene expression by repressing translation or cleaving RNA transcripts in sequence-specific manner. Downregulated microRNAs and their roles cancer development have attracted much attention. A growing body evidence showed microRNA-133a (miR-133a) has inhibitory effects on cell proliferation, migration, invasion, metastasis osteosarcoma. Methods: MiR-133a human osteosarcoma lines normal osteoblastic line hFOB...

10.1159/000438653 article EN cc-by-nc-nd Cellular Physiology and Biochemistry 2016-01-01

The objective of the study was to investigate influence high power ultrasound on a laboratory-scale fluidized bed shelled corn dryer. drying time, moisture content variation, specific energy consumption, and quality parameters including ultimate compressive strength, toughness, shrinkage color kernels were investigated. Furthermore, artificial neural network (ANN) simulation models developed for predicting variables. Machine vision techniques used determine as qualitative indices. Results...

10.1080/07373937.2018.1423568 article EN Drying Technology 2018-02-05
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