A5070235953- Meat and Animal Product Quality
- Proteins in Food Systems
- Microbial Inactivation Methods
- Food Drying and Modeling
- Fermentation and Sensory Analysis
- Advanced Control Systems Optimization
- Sensory Analysis and Statistical Methods
- Phytase and its Applications
- Plant Genetic and Mutation Studies
- Edible Oils Quality and Analysis
- Postharvest Quality and Shelf Life Management
- Magnetic and Electromagnetic Effects
- Animal Nutrition and Physiology
- Protein Hydrolysis and Bioactive Peptides
Centre de Coopération Internationale en Recherche Agronomique pour le Développement
2021
Université de Montpellier
2021
Institut de Recherche pour le Développement
2021
Institut Agro Montpellier
2021
UMR QualiSud
2021
Groupe SEB
2019-2021
L'Institut Agro
2021
Animal, Santé, Territoires, Risques et Ecosystèmes
2021
Université d'Avignon et des Pays de Vaucluse
2021
Université de Technologie de Compiègne
2015-2016
The objective of this study was to investigate the effects ultrasound-enhanced aqueous extraction on valorization polyphenols and proteins from rapeseed green biomass. Two types biomass were studied: mature stems collected around time seed harvest, immature used as a cover crop. Response Surface Methodology (RSM) employed for obtaining optimal conditions: ultrasound power 400 W, treatment 50 min, sample length 0.5 cm agitation speed 250 rpm. Compared stems, require shorter (30 vs. min),...
"A versatile simulator takes into account four major stages: defrosting, warm-up, and convective boiling drying. This dynamic model considers that a frozen prefried french fries has three compartments: central compartment (#1) with high water content, peripheral (#3) corresponding to the dry crust, an intermediate (#2) appears during frying, filled vapour. Convective drying freezing are modeled. The predicting been identified based on triplicates of different modalities. resulting...