A5061983666- Proteins in Food Systems
- Nanocomposite Films for Food Packaging
- biodegradable polymer synthesis and properties
- Bee Products Chemical Analysis
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Pomegranate: compositions and health benefits
- Food composition and properties
- Microplastics and Plastic Pollution
- Botanical Research and Applications
- Electrospun Nanofibers in Biomedical Applications
- Meat and Animal Product Quality
- Hibiscus Plant Research Studies
- Saffron Plant Research Studies
- Polysaccharides and Plant Cell Walls
- Essential Oils and Antimicrobial Activity
- Collagen: Extraction and Characterization
- Phytochemicals and Antioxidant Activities
- Magnetic and Electromagnetic Effects
- Pickering emulsions and particle stabilization
Bursa Technical University
2022-2024
Food gels have become attractive due to their biocompatibility, environment-friendly characteristics, and wide array of medical food applications. One the main design principles a functional matrix is encapsulation, protection, controlled release nutraceuticals. The present study utilized two products having great interest recently, phycocyanin honey, which were embedded in gel-type delivery system composed different concentrations alginate (0.5, 1.0, 1.5, 2.0g/100 mL) gelatin (7g/100 mL)....
“Boba balls” or pearls have recently gained popularity for beverages food toppings. could be developed into functional foods by the encapsulation of bioactive compounds. In this study, gelatin/sodium alginate composite enriched with pomegranate peel extract (PPE) at different concentrations (0, 1, 2, and 3%) were prepared. They characterized in terms physical, rheological, textural, morphological, sensory properties, as well vitro digestion, bio-accessibility, release kinetic PPE. Adding PPE...
Abstract The aim of the study is to reveal effect different drying methods (hot‐air [HAD] and freeze‐drying [FD]) on flowers Prunus domestica —white, pink, red, methanolic extracts their effects polyphenolic compounds. Drying kinetics, phytochemical antioxidant activity were investigated, compared with each other also fresh samples. modeling terms Fick's diffusion equation used estimate coefficients diffusion. kinetics from HAD FD analyzed mathematically, obtained data was statistically...
Abstract This study aimed to enhance the oxygen barrier properties of polylactic acid (PLA) film, a biodegradable packaging material with high permeability (OP). Bi‐layer films were produced by coating thermoplastic starch (TPS) onto PLA in various ratios while maintaining constant film thickness. The mechanical, optical, barrier, thermal, hydrophobicity, moisture sorption, and microstructural analyzed. Increasing TPS ratio elevated content (MC), water uptake, solubility, opacity enhancing...