The aim of the present study was to manufacture fresh cheese Labneh enriched with antioxidative compounds from pepper (Capsicum annuum) extracts encapsulated in alginate beads. carbohydrate content, total phenolic, and carotenoids as well antioxidant activity prepared samples, were evaluated. microbiological screening on 1st 20th day storage period at 4 ± 1 °C performed well. obtained results for chemical properties illustrated that addition alginate-encapsulated had a significant effect...

Cape gooseberry (Physalis peruviana L.) is a South American fruit with high nutrient content, pleasant taste and antioxidant properties. However, its consumption in some countries underеvalued. The aim of this study was to determine the nutritional composition two genotypes produced Bulgaria (CG-F CG-P) compare it imported Colombian fruits (CG-C). samples were assayed for size, diameter, moisture, ash, titratable acidity, pH, protein, lipid, carbohydrate, natural pigments, mineral content....

Abstract The period of vegetation and flowering carrot usually is very long, the flowers are formed in different parts mother plants. This leads to formation seeds with qualities. Often heterogeneity a maternal type, which depends on position umbels main goal present study was investigate quality differences from plant. seedstalks ‘Nantski’, typical Bulgarian cultivar, were grown by conventional method for seed production technology. In botanical maturity primary, secondary tertiary...

Physalis peruviana L. fruit (Cape gooseberry, CG) is a rich source of phytonutrients, including vitamins, minerals, polyphenols, polyunsaturated fatty acids (FAs), phytosterols, dietetic fibers, and others. The popularity production areas CG have been expanding worldwide, thus producing with origin-substantiated differences in their nutrient composition.This study was based on the comparative assessment 2 genotypes produced Bulgaria (CG-P CG-F), through analysis lipid fraction different...

The study was carried out in the Experimental field of Department Genetics and Plant Breeding – Agricultural University, Plovdiv during period 2009-2011. New breeding lines were investigated using block design with 4 replications 20 m2 plot size. aim investigation to estimate barley by yield, stability some important traits, Obzor as a standard. Applying biometrical cluster analysis index yield stability, it has been established that lines: numbers 21411003, 21401409 21001008, respectively,...

Capsicum annuum L. belongs to the Solanaceae family and is a species of huge economic importance high nutritional value. A study conducted in years 2014–2015 at Department Horticulture, West Pomeranian University Technology Szczecin, assessed content macro- micronutrients fruit selected Polish Bulgarian cultivars pepper collected different stages coloration development. The investigation included five cultivars: Roberta, Marta Polka, Etiuda, Trapez Cyklon Bulgarski Ratung, Sivriya, Kurtovska...

Due to its nutritional, health-promoting and taste-related values, new cultivars are introduced every year. The aim of the study was assess biological value Polish Bulgarian pepper grown in moderate climate conditions collected at different degrees maturity. Ascorbic acid, carotenoids, polyphenols, chlorophyll a, b, total antioxidant activity (DPPH) were determined air-dried fruit. investigation included five cultivars: Roberta, Marta Polka, Etiuda, Trapez, Cyklon Bulgarski Ratung, Sivriya,...

Abstract The objective of this work was the investigation chemical composition leaves and stems two Cape gooseberry (Physalis peruviana L.) genotypes from Bulgaria (CG-SB CG-NB), with view establishing presence certain bioactive substances prospects for their use as livestock feed or cosmetic ingredients. CG-SB genotype contained 18.63% 40.26% cellulose, respectively, 24.83% 13.73% protein; respective contents in CG-NB were 27.63% 47.63% 9.36% 8.07% protein. dominant amino acids aspartic...

The main goal of the present study was to estimate new perspective Bulgarian conic lines pepper about yield and stability with purpose be presented for Government variety testing been included in breeding programs. Three years experiments were carried out Experimental fields Agricultural University, Plovdiv, Bulgaria eight consolidated hybrids sweet pepper. Typical Kurtovska kapia 1619 used as a standard. plants grown according conventional technology middle early field production South...

Abstract The main goal of the present study was to establish opportunity for prolonged obtaining and supplying with cape gooseberry ( Physalis peruviana L.) through application various technological means. Experiments were carried out two varieties – Plovdiv Obrazec 1. plants grown by three different technologies pricking seedlings, not seedlings direct outdoor sowing, sowing periods interval each being 15 days. whole period production from variant investigated. In additional experiments,...

The main goal of the present paper was to study possibilities for application herbicides during vegetation cape gooseberry. Herbicides Afalon 100 and 150 ml/da Agil 85 were applied at moment beginning bud formation on Plovdiv variety. control not treated, but it hoed. Twenty days later, species, number weight weeds; dead gooseberry plants; weight, diameter length fruits (in botanical maturity) investigated. Productivity chemical components determined. highest effectiveness, lowest weed...

This study was conducted to investigate the effects of IBA, IAA and NAA on rooting power semi - hardwood cuttings from Tilia. The were treated with 30, 40, 50 60 mg/l 100, 150, 200 250 IAA, 20, 40 NAA. results reported after three months. following indicators analyzed: percentage rooted (%), number roots cutting average length root (cm). largest obtained using IBA for most variants. treatment resulted in greatest length. is increased by 30 High doses will provide a weak, brittle system,...

The main aim of this study was to investigate the effect different time sowing seedlings on behaviors morphological development and productivity cape gooseberry. experiments were carried out with varieties Plovdiv Obrazec 1 15-day intervals between 01.03, 15.03. 30.03. Phenological observations done. Main characteristics plants, in stages flower buds, flowering fruiting investigated. Contents dry matter, total sugar, acid, vitamin C pectin analyzed. highest established as date for both...

The aim of the present study was to evaluate influence different age pepper seeds on changes vegetative development and physiological status grown seedlings. Experiments were carried out with two cultivars. stored for 120 months in ambient conditions. Through 12 mounts sowing quality established. experiments conducted. Morphological behaviors, an intensity respiration guaiacol peroxidase enzyme activity leaf gas-exchange measured. Pepper preserve normal up 4 years. length root stem decrease...