A5061703528- Food Security and Health in Diverse Populations
- Rural Development and Agriculture
- Obesity, Physical Activity, Diet
- Food Safety and Hygiene
- Rural and Ethnic Education
- Child Nutrition and Water Access
- Food Waste Reduction and Sustainability
- Biochemical effects in animals
- Liver Disease and Transplantation
- Consumer Attitudes and Food Labeling
- Liver Disease Diagnosis and Treatment
- Food, Nutrition, and Cultural Practices
- Organic Food and Agriculture
- Nutrition, Health and Food Behavior
- Metabolism and Genetic Disorders
- Diet and metabolism studies
- Urban Agriculture and Sustainability
- Diet, Metabolism, and Disease
- Global Public Health Policies and Epidemiology
Universidade Metropolitana de Santos
2023-2024
Universidade de São Paulo
2024
Universidade Federal de São Paulo
2014-2023
Instituto de Saúde
2019-2023
Resumo Este artigo tem como objetivo analisar a contribuição do Programa Nacional de Alimentação Escolar (PNAE) para o enfrentamento da fome e insegurança alimentar (IA), ao propor um conjunto estratégias que PNAE possa garantir alimentação dos escolares neste momento crise. Realizamos diagnóstico IA no Brasil, analisamos processo enfraquecimento das políticas segurança nutricional, consideramos evolução histórica sua situação atual e, com base nessas reflexões, apresentamos propostas,...
Objective: To assess the food profile in public procurement within rural family farming for acquisition of farm foods National School Feeding Program cities São Paulo state, Brazil. Methods: A total 122 published electronically by 99 from January to September 2013 were analyzed. The classified following groups: grains; roots and tubers; legumes; meat; fish; vegetables; fruits; processed foods; ingredients; milk. grouped into quartiles according number elementary school students. listed then...
Resumo Este artigo tem como objetivo analisar a contribuição do Programa Nacional de Alimentação Escolar (PNAE) para o enfrentamento da fome e insegurança alimentar (IA), ao propor um conjunto estratégias que PNAE possa garantir alimentação dos escolares neste momento crise. Realizamos diagnóstico IA no Brasil, analisamos processo enfraquecimento das políticas segurança nutricional, consideramos evolução histórica sua situação atual e, com base nessas reflexões, apresentamos propostas,...
Background: The consumption of ultra-processed foods is associated with several negative health outcomes. Studies on adolescents have shown that this population has a high these foods, especially in high-income countries. However, there are no studies the types consumed. present study evaluated secondary data from representative sample National School Health Survey, by 159,245 Brazilian adolescents. Methods: Data were collected via self-administered questionnaire using mobile device. A...
ABSTRACT Objective We aimed to establish equations for dimensioning of the physical area and determining required number food handlers in services schools compare them with reference equations. Methods It was visited 44 municipalities located states São Paulo (n=36) Rio de Janeiro (n=8) between 2013 2014. The school evaluated using a measuring tape. For all services, we calculated Maximum Attendance Capacity, which is sum small large meals served during busiest shift. A validated checklist...
Hepatic encephalopathy (HE) encompasses a variety of neuropsychiatric symptoms, including anxiety and psychomotor dysfunction. Although HE is frequent complication liver cirrhosis, the neurobiological substrates responsible for its clinical manifestations are largely unclear. In present study, male Wistar rats were bile duct-ligated (BDL), procedure which induces on 21st day after surgery tested in elevated plus-maze (EPM) an open field locomotor activity measurements. Analysis Fos protein...
This study sought to determine the hygienic and sanitary parameters that municipalities use purchase food from family farms for school meals discuss challenges structuring health regulation of these foods. The data were obtained through analysis public calls bids (n = 122) interviews 63) conducted with technicians responsible program in within state São Paulo. It was found described nutritionist reports are inconsistent different aspects, primarily due their non-compliance Brazilian...
O ambiente alimentar pode ser definido como o conjunto de oportunidades e condições que influenciam as escolhas alimentares status nutricional das pessoas. objeivo do trabalho foi analisar comunitário no entorno duas Unidades Pronto Atendimento (UPA), localizadas em área socioeconomicamente geograficamente distintas município Santos, São Paulo, Brasil. Estudo natureza transversal, com abordagem quantitativa, realizado 2023. Para caracterização alimentar, utilizado instrumento desenvolvido...
Abstract Objective: To analyse the purchase of food for school feeding, according to extent and purpose industrial processing variety, exploring feasibility achieving requirements recommendations Brazilian School Feeding Programme, variety unprocessed or minimally processed foods ultra-processed foods. Design: Secondary data from 2016 Accountability Management System National Fund Educational Development, concerning items purchased, were used explore recommendations. The grouped NOVA...
Abstract The link between school feeding programmes (SFP) and the promotion of healthy eating health is being explored in studies performed different countries. coronavirus disease-19 pandemic has revealed flaws weaknesses contemporary food systems, with many school-age children experiencing insecurity hunger. There intense debate among policymakers regarding whether government SFP should be universal or targeted. Countries such as Brazil India, which have two most comprehensive...
Food insecurity and malnutrition have become serious problems in many countries. In recent years, Brazil has experienced an increase the prevalence of food hunger. However, there is limited information on status these issues, security assessments are only performed as household measures. Therefore, use available databases essential to expand support decision-making fight against insecurity. This study aimed evaluate relationship between reports hunger among adolescents their sociodemographic...
Objetivo: Avaliar a qualidade do cardápio Programa Nacional de Alimentação Escolar municípios estado São Paulo, segundo o percentual aquisição produtos da Agricultura Familiar. Método: Os foram classificados, acordo com gêneros alimentícios oriundos Familiar (AF). Trata-se um estudo transversal, em que partir questionário descrição uma semana, teve-se avaliação pelo Indicador Qualidade Cardápios Escolar, frequência ocorrência grupos alimentos e valor energético macro micronutrientes. Todas...