A5075409037- Antioxidant Activity and Oxidative Stress
- Phytochemicals and Antioxidant Activities
- Food Safety and Hygiene
- Dye analysis and toxicity
- Algal biology and biofuel production
- Agricultural and Food Sciences
- Edible Oils Quality and Analysis
- Phytochemistry Medicinal Plant Applications
- Electrospun Nanofibers in Biomedical Applications
- Food Security and Health in Diverse Populations
- Ionic liquids properties and applications
- Food Chemistry and Fat Analysis
- Consumer Attitudes and Food Labeling
- Plant biochemistry and biosynthesis
- Adipose Tissue and Metabolism
- Botanical Research and Applications
- Gut microbiota and health
- Electrochemical Analysis and Applications
- Fermentation and Sensory Analysis
- Proteins in Food Systems
- Food Waste Reduction and Sustainability
- Meat and Animal Product Quality
- Fatty Acid Research and Health
- Free Radicals and Antioxidants
- Food, Nutrition, and Cultural Practices
Universidade Federal de São Paulo
2016-2025
Instituto de Saúde
2014-2022
Fundação de Apoio à Universidade Federal de São Paulo
2015
Universidade Estadual de Campinas (UNICAMP)
2005-2013
The major and minor carotenoids from six fruits, buriti (Mauritia vinifera), mamey (Mammea americana), marimari (Geoffrola striata), peach palm (Bactrys gasipaes), physalis (Physalis angulata), tucuma (Astrocaryum aculeatum), all native to the Amazonia region, were determined by high-performance liquid chromatography−photodiode array detector−mass spectrometry detector (HPLC-PDA-MS/MS), fulfilling recommended criteria for identification. A total of 60 different separated on a C30 column,...
Fruits from the Atlantic Forest have received increasing interest because they contain high levels of bioactive compounds with notable functional properties. The composition carotenoids and phenolic fruits found in (jussara, uvaia, araça, grumixama) was determined by high-performance liquid chromatography coupled to diode array mass spectrometry detectors. Uvaia showed highest (1306.6 μg/100 g fresh matter (f.m.)). Gallic acid major compound araça (12.2 mg GAE/100 f.m.) uvaia (27.5 f.m.). In...
Anthocyanins and carotenoids are natural pigments responsible for the color of vegetables fruits, they also bioactive compounds, both demonstrating important biological, therapeutic, preventative properties. Considering biodiversity edible high performance liquid chromatography coupled to photodiode array mass spectrometry detectors (HPLC–PDA–MS) was used establish composition anthocyanins from dovyalis tamarillo fruits. Ten 26 were found in dovyalis, whereas showed 3 17 carotenoids. Higher...
Large segments of the Brazilian population still suffer from malnutrition and diet-related illnesses. In contrast, many native fruits have biodiversity are underexploited sources bioactive compounds unknown to consumers. The phytochemical composition nine underexplored was determined. Carotenoids anthocyanins were identified quantified by high performance liquid chromatography-photodiode array-tandem mass spectrometry (HPLC-PDA-MS/MS), phenolic iridoids flow injection...
Açai, the fruit of a palm native to Amazonian basin, is widely distributed in northern South America, where it has considerable economic importance. Whereas individual polyphenolics compounds açai have been extensively evaluated, studies intact and its biological properties are lacking. Therefore, present study was undertaken investigate vivo genotoxicity possible antigenotoxicity on doxorubicin (DXR)-induced DNA damage. The pulp doses selected were 3.33, 10.0 16.67g/kg b.w. administered by...