Yongzhi Zhang

ORCID: 0000-0003-0748-459X
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About
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Research Areas
  • Isotope Analysis in Ecology
  • Metabolomics and Mass Spectrometry Studies
  • Geology and Paleoclimatology Research
  • Fermentation and Sensory Analysis
  • Horticultural and Viticultural Research
  • Construction Project Management and Performance
  • Pacific and Southeast Asian Studies
  • Traditional Chinese Medicine Analysis

ZheJiang Academy of Agricultural Sciences
2024

Ministry of Agriculture and Rural Affairs
2024

Rice origin authenticity is important for food safety and consumer confidence. The stable isotope composition of rice believed to be closely related its water source, which affects characteristics. However, the influence availability on distribution isotopes (δ2H δ18O) not clear. In this study, three irrigation waters with different isotopic values were used investigate use effects Indica Japonica rice, using pot experiments. Under treatments, δ2H polished showed significant differences...

10.1021/acs.jafc.3c08451 article EN Journal of Agricultural and Food Chemistry 2024-04-06

is one of the primary rhubarb species used for food and medicinal purposes, it has recently been gaining more attention recognition. This research represents first attempt to use stable isotopes elemental analysis via IRMS identify geographical origin

10.3390/foods13193176 article EN cc-by Foods 2024-10-06
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