Rui Xue

ORCID: 0000-0003-0801-4282
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About
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Research Areas
  • Probiotics and Fermented Foods
  • Liver Disease Diagnosis and Treatment
  • Microbial Metabolites in Food Biotechnology
  • Gut microbiota and health
  • Food composition and properties
  • Plant-based Medicinal Research
  • Clostridium difficile and Clostridium perfringens research
  • Gastrointestinal motility and disorders
  • Chronic Disease Management Strategies
  • Mercury impact and mitigation studies
  • Renal and Vascular Pathologies
  • Alcohol Consumption and Health Effects
  • Antimicrobial Peptides and Activities
  • Renal and related cancers
  • Diet and metabolism studies
  • Advanced MRI Techniques and Applications
  • Drug Transport and Resistance Mechanisms
  • Traditional Chinese Medicine Studies
  • RNA modifications and cancer
  • Food Quality and Safety Studies
  • Long-Term Effects of COVID-19
  • Proteins in Food Systems
  • Peroxisome Proliferator-Activated Receptors
  • Sarcoma Diagnosis and Treatment
  • Cardiovascular Disease and Adiposity

XinHua Hospital
2022-2024

Shanghai Jiao Tong University
2022-2024

Beijing Technology and Business University
2022-2024

Shanghai Institute of Nutrition and Health
2021

Jiamusi University
2020

Weatherford College
2020

Yuncheng University
2020

First Affiliated Hospital of Zhengzhou University
2011-2016

Dalian Medical University
2015

Chongqing Medical University
2015

Abstract The present study aimed to investigate changes of physicochemical and functional properties the processed cheeses (PCs) made with Cheddar (PC1), Mozzarella (PC2) both them at a ratio 1:1 (PC3) during storage 4 °C for months. results showed that type natural cheese used affected composition PCs lower fat content in PC2 due used. decreased meltability oil leakage compared PC1 PC3. stretchability all samples significantly ( P < 0.05) storage, stretchability. This was confirmed by...

10.1038/s41598-024-53748-z article EN cc-by Scientific Reports 2024-02-14

Metabolic dysfunction-associated steatotic liver disease (MASLD) is becoming an escalating health problem in pediatric populations. This study aimed to investigate the role of N-acetyltransferase 10 (NAT10) maternal high-fat diet (HFD)-induced MASLD offspring at early life.

10.1002/oby.24041 article EN Obesity 2024-05-30

In this study, the exopolysaccharide (EPS) from Lactiplantibacillus plantarum (HMX2) was isolated Chinese Northeast Sauerkraut. Its effects on juvenile turbot were investigated by adding different concentrations of HMX2-EPS (C: 0 mg/kg, H1: 100 H2: 500 mg/kg) to feed. Compared with control group, significantly improved growth performance turbot. The activities antioxidant enzymes, digestive and immune-related enzymes increased. could also increase secretion inflammatory factors enhance...

10.3390/foods12102051 article EN cc-by Foods 2023-05-19

This study aimed to examine the ameliorating effect of Lactobacillus plantarum (LP) KFY02 on low-fiber diet-induced constipation in mice. LP-KFY02 was isolated from natural fermented yogurt Korla Xinjiang. The mice with experimental groups were administered 1 × 109 CFU/kg (KFY02H) and 108 (KFY02L). After treatment mice, fecal water content, intestinal transit ability defecation time constipated improved. flora diversity, abundance structure regulated balanced state. serum levels gut motility...

10.3389/fnut.2022.938869 article EN cc-by Frontiers in Nutrition 2022-08-24

<i>Objective:</i> To summarize the clinical features and follow-up, effects of melamine-tainted milk powder (MMP) consumption on kidney body growth in children who suffered from melamine-related urinary stones (MUS) 2 years earlier were checked. <i>Measurements:</i> Body height weight, bladder morphology monitored by ultrasound, urinalysis renal function recorded. Plain abdominal radiography was performed for differential diagnosis. The first follow-up carried out at...

10.1159/000330795 article EN Urologia Internationalis 2011-01-01

In this article, we report the case of a woman in whom was found an abdominal mass during pregnancy and who underwent nephrectomy extraction emboli after delivery. The kidney had volume 15 × 10 8 cm pathological diagnosis primary Ewing's sarcoma. patient treated with conventional chemotherapy for 1 year surgery, at which time multiple metastases were found. From case, surmise that hormonal changes occur may accelerate growth sarcoma kidney, suggesting renal tumors pregnant women demand...

10.1159/000445357 article EN Urologia Internationalis 2016-01-01

This retrospective study aimed to explore the benefits and safety of probiotics (live combined Bacillus subtilis Enterococcus faecium granules with multivitamines) for treatment children antibiotic-associated diarrhea (AAD).A total 72 AAD were analyzed in this study. Of these, 36 received routine plus probiotics, assigned a group. The other underwent alone, control Patients both groups treated 7 days. efficacy evaluated by duration (days), number dressings needed daily, abdominal pain...

10.1097/md.0000000000020631 article EN cc-by-nc Medicine 2020-06-03

Probiotic lactic acid bacteria have been widely studied, but much less was focused on probiotic yeasts in the food system. The synbiotic ice cream developed containing Saccharomyces cerevisiae var. boulardii CNCM I-745 and inulin investigated during 30 d of frozen (-18 ℃) storage by non-targeted metabolomics analysis, comparing with prepared only yeast. Among 147 differentially expressed metabolites detected at day storage, functional higher levels were such as citric acid, cis-aconitic...

10.2139/ssrn.4719862 preprint EN 2024-01-01

This study investigated the effect of Lactobacillus isolated from Chinese fermented food on antibiotic-induced intestinal microflora disorder during early life mice. The experimental strain fermentum (LF) CQPC04 was naturally pickles in Chongqing, China. plantarum (LP) KFY02 yogurt Korla Xinjiang Uygur Autonomous Region. results showed that LF-CQPC04 and LP-KFY02 alleviated decrease bacterial diversity caused by antibiotics, maintained abundance beneficial bacteria, reduced harmful bacteria....

10.1590/fst.121422 article EN Food Science and Technology 2023-01-01
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