A5086421194- Obesity, Physical Activity, Diet
- Eating Disorders and Behaviors
- COVID-19 and Mental Health
- Nutritional Studies and Diet
- Impact of Technology on Adolescents
- Nutrition and Health in Aging
- Health and Lifestyle Studies
- Psychological Well-being and Life Satisfaction
- Tea Polyphenols and Effects
- Diet and metabolism studies
- Coffee research and impacts
- Child Nutrition and Feeding Issues
- Health and Well-being Studies
- Sleep and related disorders
- Gut microbiota and health
- Consumer Attitudes and Food Labeling
- Cardiac Health and Mental Health
- Nutrition, Genetics, and Disease
- Tryptophan and brain disorders
- Patient Satisfaction in Healthcare
- Adolescent Health and Behaviors
- Problem Solving Skills Development
- Obesity and Health Practices
- Sleep and Work-Related Fatigue
- Phytochemicals and Antioxidant Activities
Ankara University
2015-2024
Sağlık Bilimleri Üniversitesi
2024
Kutahya Saglik Bilimleri Universitesi
2024
Academy of Nutrition and Dietetics
2021
The purpose of this study was to determine the prevalence orthorexia nervosa in dietitians, as assessed by administering ORTO-15, Eating Attitudes Test-40 (EAT-40) and Maudsley Obsessive-Compulsive Inventory (MOCI). Our included 117 dietitians (Ankara). Orto-15 test scores below 40 points considered indicative orthorexia, while higher indicated a normal eating behavior. It found that participants with ORTO-15 less than had for EAT-40 MOCI (p < 0.05). results showed significant negative...
The aim of the study is to determine factors that contribute body mass index (BMI) adults and evaluate eating habits individuals. was conducted on 498 whose ages were ranging from 20 85 (39.1±14.9 year). data collected using a questionnaire form consisted questions concerning general characteristics individuals, frequency food consumption habits. Food types in grouped together according Nutrition Guide for Turkey. Body weights heights individuals measured. BMI 55% participated 25 or higher...
Background: The aim of this study was to compare black tea consumption and caffeine intake with depression status.
 Subjects Methods: This conducted on 491 adults (M:169, F:322). average daily individuals calculated using the amounts caffeinated beverages they consumed contents these beverages. participants’ status determined Beck Depression Inventory (BDI). All research data were evaluated STATA.
 Results: According BDI scores, 30.1% participants had depression. Black by all...
Objectives: the current study evaluated orthorexic tendencies of social media users and factors affecting these tendencies. Methods: a total 2526 adult participants (696 male 1830 female, 28.4 ± 10.3 years) completed questionnaire that includes personal information, Orthorexia Nervosa Scale (ORTO-11), Social Media Eating Behavior (SMEB), International Physical Activity Questionnaire Short Form (IPAQ). Body mass index (BMI) was calculated from reported weight height participants....
This study aimed to examine the psychometric properties of a Turkish version ORTO-R scale by testing its factorial structure, reliability, and validity in large adult population. cross-sectional was conducted between November 2022 February 2023. Through an online questionnaire, 1077 participants were recruited. Confirmatory factor analysis (CFA) used construct questionnaires. The internal consistency evaluated with Cronbach's alpha, Omega test–retest coefficients. For convergent divergent...
Purpose This study aims to evaluate the nutritional habits, eating behavior and status of children with autism. Design/methodology/approach was conducted 60 boys 16 girls diagnosed autism (mean age: 8.3 ± 4.9 years). Research data were collected from parents using a questionnaire form developed by researchers after literature searching. The height body weight recorded, mass index (BMI) calculated. Findings Almost half except 13–18 age group overweight/obese according BMI. Difficulty in...
Amaç: Bu çalışma, pandemi sürecinin ortoreksiya nervoza (ON) üzerindeki etkilerinin anlaşılabilmesi amacıyla, ON eğilimi olan bireyler ile ilişkili faktörlerin belirlenmesi ve bu bireylerin yeme davranışlarının değerlendirilmesi amacıyla yapılmıştır.
 Bireyler Yöntem: kesitsel çalışma çevrimiçi olarak hazırlanmış anket yardımıyla 19 yaş üzeri, kronik hastalığı COVID-19 öyküsü olmayan, gönüllü 699 yetişkin bireyin katılımıyla gerçekleştirilmiştir. Oluşturulmuş formunda bireylere ilişkin...
Amaç: Bu çalışmanın amacı, Türkiye'deki COVID-19 pandemisi sırasında sosyal izolasyonla kısıtlanmış bireylerde beslenme alışkanlıklarındaki değişikliklerin, uyku düzeni ve fiziksel aktivitelerin vücut ağırlığı üzerindeki etkilerini anlamaktır.
 
 Gereç Yöntemler: Çalışmaya Türkiye'de kısmi karantina koşullarında olan toplam 699 sağlıklı yetişkin katılmıştır. Katılımcıların pandemi dönemindeki sosyodemografik özellikleri, antropometrik ölçümleri öncesi döneme kıyasla değişiklikler...
Aim: This study was conducted to evaluate the effect of smoking on eating behaviors and body mass index in Turkey, which is one countries where common world also has highest number obesity cases Europe. Material Methods: carried out with participation 336 adult individuals. Body (BMI) calculated using weight height declared by participants, participants were determined Attitude Scale for Healthy Nutrition (ASHN) their behavior Dutch Eating Behavior (DEBQ). Results: It that 33.3% individuals...
In this study, the researchers aimed to assess energy and nutrient consumptions nutritional statuses of adolescents who participate in different branches sports. The study group consisted 138 athletes (108 boys 30 girls) aged 10-17 years from five Three-day food intake values anthropometric measurements were recorded, body analyses performed. A high proportion had BMIs 15-85 percentile, there fat percentages <15th percentile all groups. Basketball players significantly higher percentage BMI...
Sağlığın korunmasında ve sürdürülmesinde beslenmenin önemi her geçen gün daha iyi anlaşılmaktadır. Bireylere, kişiye özel yani kişiselleştirilmiş beslenme önerilerinin yapılması yaşam boyu sürdürülebilecek sağlıklı alışkanlıklarının kazandırılmasında büyük önem taşımaktadır. Teknolojik gelişmeler, yapay zekâ aracılığıyla hızlı gelişmesini sağlamıştır. Sağlıklı besin tüketiminin saptanmasına yönelik hazırlanan destekli uygulamalar ile kişisel giyilebilir cihaz kullanımı geçtikçe...