A5000587104- Aquaculture Nutrition and Growth
- Aquaculture disease management and microbiota
- Fatty Acid Research and Health
- Meat and Animal Product Quality
- Reproductive biology and impacts on aquatic species
- Animal Nutrition and Physiology
- Diet and metabolism studies
- Soft tissue tumors and treatment
- Historical Geography and Cartography
- SARS-CoV-2 and COVID-19 Research
- SARS-CoV-2 detection and testing
- Colorectal and Anal Carcinomas
- COVID-19 diagnosis using AI
- Nutritional Studies and Diet
- Antioxidant Activity and Oxidative Stress
- Fish Biology and Ecology Studies
- Edible Oils Quality and Analysis
- Soft tissue tumor case studies
- Advanced Theoretical and Applied Studies in Material Sciences and Geometry
- Graphene and Nanomaterials Applications
- Animal Genetics and Reproduction
- Gastrointestinal Tumor Research and Treatment
- Electrospun Nanofibers in Biomedical Applications
- Religious, Philosophical, and Educational Studies
- Sarcoma Diagnosis and Treatment
University of South Bohemia in České Budějovice
2014-2019
Nemocnice České Budějovice
2015
Sewanee: The University of the South
2013
Proximate and fatty acid (FA) composition of seven freshwater fish species from the Czech Republic were examined. Moreover, index atherogenicity (IA) thrombogenicity (IT) calculated obtained data. These two indices along with total content essential n-3 FAs, eicosapentaenoic (EPA) docosahexaenoic (DHA) as well ratio n-6/n3 provide good indicators for nutritional value fish. The had been selected owing to limited amount information about their available. Furthermore, they are not typically...
Abstract The aim of this study was to evaluate the main quality parameters in relation two different carp culture systems. common fillet, such fat content, fatty acid composition, textural properties and sensory parameters, evaluated. Carps were harvested from semi‐intensive ( SIS ) extensive ES systems, respectively. results show no significant differences between groups organoleptic tests. However, P < 0.05) observed textual (especially hardness). A difference content profile systems...
We investigated the changes in omega 3 enriched carp fillets caused by pan frying. The characteristics were fat uptake, fatty acid (FA) composition, and oxidation. Four different fats used fried plain or battered. fillet content increased during frying FA composition reflected of fat. Frying with sunflower oil negatively influenced nutritional value decreasing n-3/n-6 ratio fillets. rapeseed preserved favourable without increasing saturated acids (SFA). lard butter but SFA content. No...
The aim of our study was to find a way use the minced fish flesh that is separated from bones carp after filleting (fish separate). In collaboration with industry traditional recipes for barbecue sausages, hotdog and Vienna type sausages liver pâté were modified by replacing part meat separate. proportion nutritionally valuable n-3 fatty acids - eicosapentaenoic acid (EPA) docosahexaenoic (DHA) calculated together 74, 54, 109, 77 mg/100 g product in sausage, hot dog, sausage pâté,...
This study was focused on the clarification of effect dietary sesamin fatty acids and composition different lipid fractions [phospholipids (PLs), cholesterol triacylglycerols] in white muscle common carp (Cyprinus carpio L.) juveniles. Two basic diets with defatted fishmeal as a protein source either only linseed oil or mixture sunflower designed to have two n-3/n-6 ratios (1.21 – CL group; 0.32 CM group) were produced. Each diet then used without added (0.58 g 100g−1). One hundred...
Our previous study showed that a diet enriched with 400 g of carp per week improved plasma lipids in subjects after aortocoronary bypass (CABG). The aim the present is to determine whether different farming systems have an impact on effects meat secondary cardiovascular prevention. We examined 3 groups patients CABG over 4-week period spa treatment (108 persons, 73 males, 35 females, age 60 years). found no differences baseline values blood pressure or lipids. were given standard (controls;...
Proximate composition and amino fatty acid profiles of peled fillets both sexes reared in a pond-based system (PS) intensively cultured recirculating aquaculture (RS) were compared. Significantly higher values dry matter, fat, caloric value found RS fish, irrespective sex. Fish from the PS group showed percentage saturated acids polyunsaturated (PUFA) than those group. Percentages n-3 PUFA lower compared to group, while percentages n-6 RS, The ratio n-3:n-6 was significantly for Fillets EPA...
Summary: Extranodal lymphoma from the marginal zone mucosa-associated lymphoid tissue (MALT lymphoma) is one of primary extranodal non-Hodgkin‘s lymphomas with low degrees malignancy but risk spreading to distant locations in body. B-lymphomas are sometimes associated other diseases (eg. Helicobacter pylori and Campylobacter jejuni infections or inflammatory bowel disease). may manifest a variety clinical signs, dyspeptic syndrome malabsorption weight loss ileus massive gastrointestinal...