Maria Carolina Souza da Cruz

ORCID: 0000-0003-0903-6870
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About
Contact & Profiles
Research Areas
  • Plant and soil sciences
  • Environmental Toxicology and Ecotoxicology
  • Water Quality and Pollution Assessment
  • Heavy metals in environment
  • Meat and Animal Product Quality
  • Biochemical Analysis and Sensing Techniques
  • Advanced Chemical Sensor Technologies
  • Soil Science and Environmental Management
  • Agricultural and Food Sciences
  • Seed Germination and Physiology

Universidade do Estado do Rio de Janeiro
2025

Universidade Federal Rural do Rio de Janeiro
2022

Objective: The aim of this study is to develop smoked salamis (cold and hot) from mechanically separated meat (MSM) tilapia, evaluate their acceptance through sensory analysis. Theoretical Framework: With the increase in fish production, large quantities by-products are also generated, such as carcasses, heads, fillets, among others with high nutritional value that can be used human animal nutrition. Method: methodology adopted for research includes a control formulation subjected smoking...

10.24857/rgsa.v18n11-032 article EN cc-by Revista de Gestão Social e Ambiental 2024-11-05

La especie Pseudosamanea guachapele (Kunth) Harms es una leguminosa fijadora de nitrógeno con potencial uso en la recuperación áreas degradadas, plantaciones intercaladas eucalipto, sistemas agroforestales y silvopastoriles. Sus semillas tienen dormición debido a que el tegumento impermeable al agua esta debe superarse proceso producción plántulas. El objetivo este trabajo fue probar laboratorio diferentes métodos para romper P. considerando porcentaje germinación. experimento se realizó...

10.55873/gentryana.v1i1.211 article ES cc-by GENTRYANA 2022-01-25
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