Shiqi Li

ORCID: 0000-0003-0906-3588
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About
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Research Areas
  • Fermentation and Sensory Analysis
  • Phytochemicals and Antioxidant Activities
  • Horticultural and Viticultural Research
  • Aquatic Ecosystems and Phytoplankton Dynamics
  • Effects and risks of endocrine disrupting chemicals
  • Fish Ecology and Management Studies
  • Polysaccharides and Plant Cell Walls
  • Biochemical and biochemical processes
  • Land Use and Ecosystem Services
  • Aquaculture Nutrition and Growth
  • Sensory Analysis and Statistical Methods
  • RNA modifications and cancer
  • Neuroscience and Neuropharmacology Research
  • Toxic Organic Pollutants Impact
  • Tea Polyphenols and Effects
  • Seaweed-derived Bioactive Compounds
  • Single-cell and spatial transcriptomics
  • Food Quality and Safety Studies
  • Polysaccharides Composition and Applications
  • Fish Biology and Ecology Studies
  • Urban Green Space and Health
  • RNA Research and Splicing
  • Pesticide Exposure and Toxicity
  • Wildlife-Road Interactions and Conservation
  • Food Security and Health in Diverse Populations

Northwest A&F University
2021-2024

Nanchang University
2021-2024

Nanjing Medical University
2023-2024

Institute of Hydrobiology
2021-2024

University of Chinese Academy of Sciences
2021-2024

Nanjing Agricultural University
2023-2024

Chinese Academy of Sciences
2021-2023

Zhejiang University
2022-2023

Second Affiliated Hospital of Nanchang University
2023

Nanjing Forestry University
2022-2023

Abstract BACKGROUND To improve the aroma of kiwi wine through utilization Wickerhamomyces anomalus , juice was fermented using a selected W. strain in pure culture and mixed fermentations with Saccharomyces cerevisiae which inoculated simultaneously sequentially. The physicochemical indices, volatile compounds properties wines were assessed. RESULTS study suggested that ethanol, color indices organic acids closely related to method inoculation. Compared S. fermentation, produced more...

10.1002/jsfa.11344 article EN Journal of the Science of Food and Agriculture 2021-06-01

Bisphenol A (BPA) has been widely restricted, leading to a significant increase in the production of bisphenol AF (BPAF), one most common analogs use as substitute for BPA. However, there is limit evidence on neurotoxicity BPAF, especially potential effects maternal exposed BPAF offspring. exposure model was used evaluate its long-term neurobehaviors We found that resulted immune disorders, characterized by abnormal CD4+T cell subsets, and their offspring exhibited anxiety- depression-like...

10.1016/j.ecoenv.2023.114859 article EN cc-by-nc-nd Ecotoxicology and Environmental Safety 2023-04-05

Bisphenol F (BPF), a substitute for bisphenol A (BPA), is ubiquitous existed in various environmental media. Exposure to BPF may promoted non-alcoholic fatty liver disease (NAFLD), while the potential mechanism still unknown. In current study, we used vitro and vivo model evaluate its hepatotoxicity molecular mechanism. Using multi-omics approach, found that exposure led changes hepatic transcriptome, metabolome chromatin accessible regions were enriched binding sites transcription factors...

10.1016/j.envint.2024.108690 article EN cc-by-nc-nd Environment International 2024-04-24

Abstract The antitumor effects of Lycium ruthenicum Murr. polysaccharides (LRPS) and anthocyanins (LRAC) were comprehensively investigated in this study. LPRS was obtained by water extraction alcohol precipitation further purified using diethylaminoethyl cellulose (DEAE‐Cellulose) Sephadex G‐75 columns. High‐performance liquid chromatography (HPLC) Fourier transform‐infrared (FT‐IR) spectroscopy used to characterize the LRPS. results showed that LRPS contained heteropolysaccharides, mainly...

10.1002/fsn3.2892 article EN Food Science & Nutrition 2022-04-18

Humans spend most of their time in settlements, and the built environment settlements may affect residents' sentiments. Research this field is interdisciplinary, integrating urban planning public health. However, it has been limited by difficulty quantifying subjective sentiments small sample size.

10.3389/fpubh.2022.1094036 article EN cc-by Frontiers in Public Health 2023-01-06

Abstract Polybrominated diphenyl ethers (PBDEs) are widely used brominated flame retardants as commercial products. PBDEs have been demonstrated to induce hepatic, reproductive, neural, and thyroid toxicity effects. This study aimed clarify the potential intestinal effects of decabrominated ether (PBDE‐209) in vivo vitro. First, we investigated change PBDE‐209 on oxidative stress intestine mice. Subsequently, mechanism vitro was investigated. Caco‐2 cells were treated with different...

10.1002/jbt.22995 article EN Journal of Biochemical and Molecular Toxicology 2022-03-09
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