A5044682144- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Mycotoxins in Agriculture and Food
- Phytochemicals and Antioxidant Activities
- Microbial Inactivation Methods
- Gut microbiota and health
- Selenium in Biological Systems
- Microbial Metabolites in Food Biotechnology
- Meat and Animal Product Quality
- Listeria monocytogenes in Food Safety
- Identification and Quantification in Food
- Biosensors and Analytical Detection
- Essential Oils and Antimicrobial Activity
- Advanced biosensing and bioanalysis techniques
- Food Quality and Safety Studies
- Spectroscopy and Chemometric Analyses
- Horticultural and Viticultural Research
- Advanced Chemical Sensor Technologies
- Protein Hydrolysis and Bioactive Peptides
- Food composition and properties
- Nanocomposite Films for Food Packaging
- Biochemical and biochemical processes
- Biochemical Analysis and Sensing Techniques
- Polysaccharides and Plant Cell Walls
- Plasma Applications and Diagnostics
Northwest University
2021-2025
China National Center for Food Safety Risk Assessment
2022-2025
Northwest A&F University
2015-2024
Hubei University of Medicine
2017-2024
Taihe Hospital
2009-2024
Beijing Solar Energy Research Institute
2024
Roswell Park Comprehensive Cancer Center
2024
Memorial
2024
Agro-Environmental Protection Institute
2023
Northeastern University
2023
Polyphenols and organic acids are important constitutes in the cider because they greatly contribute to organoleptic quality. The determination of their changes is for monitoring fermentation process purposes quality control. In this study, evolution polyphenols was monitored throughout process. samples were taken periodically contents determined using HPLC methods.The constant change. After fermentation, content (+)-catechin, (-)-epicatechin, chlorogenic acid, cinnamic p-coumaric gallic...
Abstract A simple and efficient microwave‐assisted extraction of polyphenols from industrial apple pomace was developed optimized by the maximization yield using response surface methodology. Box–Behnken design used to monitor effect microwave power, time, ethanol concentration ratio solvent raw material (g/mL) on yield. The results showed that optimal conditions were as follows: power 650.4 W, time 53.7 s, 62.1% 22.9:1. Validation tests indicated actual 62.68±0.35 mg gallic acid equivalents...
Penicillium expansum, as a main postharvest pathogen of fruits, can secrete patulin (PAT), causing fruit decay and health problems. In this study, the antifungal test, SEM (scanning electron microscope) observation, transcriptional profile, PAT biosynthesis, physiological characters P. expansum exposed to cinnamaldehyde citral combination (Cin/Cit) were evaluated. Cin/Cit could inhibit mycelial growth spore germination in dose-dependent manner. Besides, caused spores mycelia wrinkled...
High calorie intake is known to induce nonalcoholic fatty liver disease (NAFLD) by promoting chronic inflammation. However, the mechanisms are poorly understood. This study examined roles of ANGPTL8 in regulation NAFLD-associated fibrosis progression induced high fat diet (HFD)-mediated The concentration was measured serum samples from cancer and cirrhosis patients. knockout(KO) mice were used models (HFD, HFHC CCL4) followed pathological staining, western blot immunohistochemistry....
Abstract Mycotoxins are the secondary metabolites of fungi in food and can be toxic to people. Therefore, developing simple, sensitive, specific detection methods detect mycotoxins is essential for ensuring safety. Fluorescent aptasensors have developed rapidly. They simple fast with high affinity specificity. However, fluorescent not yet been applied officially approved standards so far. This review elucidates mycotoxin detection, including principles, constituted elements, types,...