A5047939373- Agriculture, Soil, Plant Science
- Food Quality and Safety Studies
- Biochemical and biochemical processes
- Ecology and Conservation Studies
- Food composition and properties
- Seed and Plant Biochemistry
- Phytochemicals and Antioxidant Activities
- Phytochemistry and Biological Activities
- Botany and Plant Ecology Studies
- Tea Polyphenols and Effects
- Garlic and Onion Studies
- Traditional Chinese Medicine Analysis
- Ziziphus Jujuba Studies and Applications
- Composting and Vermicomposting Techniques
- Magnetic and Electromagnetic Effects
- Nephrotoxicity and Medicinal Plants
- Biological Activity of Diterpenoids and Biflavonoids
- Plant Physiology and Cultivation Studies
- Plant chemical constituents analysis
- Plant Growth Enhancement Techniques
- Plant tissue culture and regeneration
- Toxin Mechanisms and Immunotoxins
- Protein Hydrolysis and Bioactive Peptides
- Flowering Plant Growth and Cultivation
- Botanical Research and Chemistry
Souphanouvong University
2019
Kangwon National University
2014
Broomcorn millet (Panicum miliaceum L.) is an important nutritious ancient minor-cereal food crop. However, this crop little explored in the processing arena to improve its functionality. In context, different methods were applied enhance secondary compounds of broomcorn millet. Four individual such as roasting, steaming, puffing, and extrusion at 110 °C functional attributes flour. It was observed that significantly highest content total phenolic (TP) (670 mg/100 g ferulic acid equivalent)...
This study is focused on the evaluation of growth parameters, total polyphenol content (TPC), chlorophyll as well DPPH (1,1-diphenyl-2-picryhydrazyl) free radical scavenging activity young barley seedling (YBS) affected by elicitation. Salicylic acid (SA), methyl jasmonate (MJ), amino liquid fertilizer (ALF) and microbial metabolism activator (MMA) were used. Elicitation was conducted for two times various concentrations used in this study. The result revealed that, MJ 1 ml/L treated-YBS...
The purpose of this study was to improve the functionality a healthy drink with examining possibility manufacturing different enzymes (alpha-, beta-, glucose-amylase) in barley malts (BM) produced various malting periods. showed that enzyme treatment increased significantly total polyphenol content (TPC), DPPH radical scavenging activity and hydroxly malted liquid samples (MLS) which obtained from highest TPC were found Gluco-24M 1.981 mgTAE/ml, followed by Beta-24M Alpha-72M 1.878 mgTAE/ml...