A5054386971- Microbial Metabolic Engineering and Bioproduction
- Biofuel production and bioconversion
- Viral Infectious Diseases and Gene Expression in Insects
- Probiotics and Fermented Foods
- Enzyme Catalysis and Immobilization
- Plant-Microbe Interactions and Immunity
- Minerals Flotation and Separation Techniques
- Anaerobic Digestion and Biogas Production
- Mycotoxins in Agriculture and Food
- Metal Extraction and Bioleaching
- Analytical Chemistry and Chromatography
- Forest Biomass Utilization and Management
- Sustainable Supply Chain Management
- Fluid Dynamics and Mixing
- Food composition and properties
- Protein purification and stability
- Wastewater Treatment and Nitrogen Removal
- Advanced Chemical Sensor Technologies
- Microbial Inactivation Methods
- Metabolomics and Mass Spectrometry Studies
- Plant Pathogens and Fungal Diseases
- Pharmacological Effects of Natural Compounds
- Advanced Control Systems Optimization
- Microbial Fuel Cells and Bioremediation
- Microbial Metabolites in Food Biotechnology
Laboratoire Réactions et Génie des Procédés
2013-2023
Centre National de la Recherche Scientifique
2012-2023
Université de Lorraine
2013-2023
Délégation Centre-Est
1993-2012
Laboratoire de Génie Chimique
1986-2008
Laboratoire Sols et Environnement
2004
École Nationale Supérieure des Mines de Nancy
2004
Institut National Polytechnique de Lorraine
1985-1995
The Gerber method is used worldwide as a simple and rapid for determining fat in raw processed milks. However, the volume of test portion has not been internationally agreed upon. A collaborative study was conducted to evaluate performance using either weighed (11.13 g) or by 10.77 mL delivered pipet. For each method, laboratories received 10 samples: 5 pasteurized homogenized milks, 2 which were blind duplicate pairs. Eleven participated evaluation aliquot addition weight pipet,...
Abstract Raw glycerol, the main by‐product of bio‐diesel production process, was converted to 1,3‐propanediol by Clostridium butyricum F2b. In batch cultures, 47.1 g dm −3 were produced. Continuous cultures conducted at a constant dilution rate (= 0.04 h −1 ) and various inlet glycerol concentrations with produced levels up 44.0 . At increasing in medium, biomass yield decreased. This decrease attributed microbial metabolism being directed towards biosynthesis organic acids (and hence carbon...
Abstract Corynebacterium glutamicum is well known as an important industrial amino acid producer. For a few years, its ability to produce organic acids, under micro‐aerobic or anaerobic conditions was demonstrated. This study focused on the identification of culture parameters influencing acids production and, in particular, succinate production, by this bacterium. 2262, used throughout study, wild‐type strain, which not genetically designed for succinate. The oxygenation level and residual...
Continuous crystallization of calcium lactate pentahydrate was investigated in a mixed-suspension-mixed-product removal crystallizer. Wide ranges the mean residence time, relative supersaturation, and magma density were covered (40−215 min, 0.01−1.12, 2−65 kg/m3, respectively). Crystal growth found to be dependent on crystal size. The Abegg, Stevens, Larson model Mydlarz Jones tested for determination kinetics parameters from experimental results. Zero-size larger size rate values order...
Abstract The fermentative properties of thermo-sensitive strain Corynebacterium glutamicum 2262 were investigated in processes coupling aerobic cell growth and the anaerobic fermentation phase. In particular, influence two modes on production lactate, product model, was studied. both processes, lactate produced significant amount, 27 g/L batch culture, up to 55.8 fed-batch but specific rate culture four times lower than that culture. Compared other our strategy resulted highest yield lactic...