A5089782321- Eating Disorders and Behaviors
- Obesity, Physical Activity, Diet
- Food, Nutrition, and Cultural Practices
- Health and Lifestyle Studies
- Child Nutrition and Feeding Issues
- Physical Education and Gymnastics
- Obsessive-Compulsive Spectrum Disorders
- Science and Education Research
- Sensory Analysis and Statistical Methods
- Culinary Culture and Tourism
- Consumer Behavior in Brand Consumption and Identification
- Impact of Technology on Adolescents
- Color perception and design
- Health, Education, and Aging
- Adventure Sports and Sensation Seeking
- Dietetics, Nutrition, and Education
- Nutrition, Health and Food Behavior
- Cultural, Media, and Literary Studies
- Arts and Performance Studies
- Consumer Attitudes and Food Labeling
- Healthcare Regulation
- Youth, Drugs, and Violence
Universidade Paulista
2020
Universidade de São Paulo
2013-2019
Instituto de Saúde
2013-2017
Objective: To evaluate the frequency of risk behaviors for eating disorder (ED) in patients with type 1 diabetes (T1D) and their association gender, nutritional status, variables related to T1D, body satisfaction. Method: 189 individuals T1D (12-56 years old) answered Bulimic Investigation Test (BITE), Eating Attitude (EAT), Binge Scale (BES), Stunkard's Figure Rating Scale, questions regarding control T1D. Association between ED selected was assessed chi-square test Student's t-test;...
ABSTRACT Objective To perform the psychometric evaluation of Disordered Eating Attitude Scale (DEAS) for adolescents. Methods Sample consisted 1,119 Brazilian adolescents (12-18 years old; 59.6% female) studying at technical schools in São Paulo state-Brazil, who answered an online survey with DEAS, Test (EAT-26), and Restraint (RS). The internal consistency DEAS was assessed using Cronbach’s alpha. convergent validity evaluated by means Pearson’s coefficient correlation EAT-26 RS....
O objetivo do estudo foi apresentar a adaptação transcultural e validação da Escala de Atitudes em Relação ao Sabor Health and Taste Attitude Scale para o Português. A metodologia contou com tradução escala; avaliação equivalência conceitual, operacional item, por 14 experts 51 universitárias; semântica mensuração, 12 mulheres bilíngues meio teste t pareado, coeficiente correlação Pearson intraclasse; consistência interna confiabilidade teste-reteste Alpha Cronbach Coeficiente Correlação...
Objectives: To investigate the sociodemographic and clinical profile of patients receiving treatment at a specialized service for children adolescents with eating disorders (ED) in São Paulo, Brazil, to compare data relevant literature. Methods: This cross-sectional study assessed male female ED up 18 years age. All were collected upon admission. Results: A total 100 subjects assessed. Mean age was 15.41±0.18 years, mean onset 13.5±0.19 years. disease duration 21.06 ±1.67 months. Of sample,...
Introduction: Although it is believed that dietitians will use their opinions about food in professional practice, few studies evaluated conceptions and health among dietitians, this evaluation could be useful for understanding university education thinking possible implications. Methods: The study aimed to understand the role of what means a dietitian from perspective Brazilian dietetics students (495 34 institutions state São Paulo) through questions, "What do you consider main food?" "For...
Introdução : A alimentação saudável é um dos fatores determinantes da saúde; e o entendimento de estudantes Nutrição sobre norteará sua prática profissional. Objetivos: Avaliar considerados relevantes para uma estar saudável, atitudes com relação à alimentação, ao corpo nutricionista entre Nutrição. Metodologia: 472 (média 23,4 anos) 39 instituições em 23 cidades do estado São Paulo participantes Estudo Saúde Nutricionistas (NutriHS) responderam, por ordem importância, nutricionista. Os...
0 1 441 2430 Casa 20 5 2866 14.0 Normal 21 false ES-TRAD JA X-NONE Abstract The aim of this study was to evaluate clinical differences and similarities between anorexia nervosa (AN) patients with without a history obesity. We evaluated 108 (10-18 years old) the restricting or purging subtype AN, treated at public referral facility in Brazil. To characteristics, we used standardized psychiatric interview, Development Well-Being Assessment, Children's Global Assessment Scale, Eating Disorder...
O objetivo do estudo foi avaliar a confiança e o calor de modelos nutricionistas diferentes características relacionar essa avaliação com percepção da autoimagem satisfação corporal. Os 152 participantes avaliaram seis (variando em gênero, idade perfil corporal), na perspectiva teoria Social Content Stereotype calor. Para autoimagem, os realizaram teste figuras silhuetas "Questionário sobre Forma Corporal", fim mensurar as preocupações formas corporais. resultados foram analisados por...
The performance of nutritionists can be based on their perception what healthy eating is, which is in turn influenced by training and different sources information. This study aims to identify the information that Nutrition students use update themselves association with function food, academic stage, type educational institution. participants were 497 from 41 institutions state São Paulo – Brazil who answered online main used are, food questions about characterization sample. answers coded...