A5103212467- Proteins in Food Systems
- Polymer Surface Interaction Studies
- Infant Nutrition and Health
Nanyang Technological University
2017
Abstract The synthesis and characterization of a new protein–polymer conjugate composed β lactoglobulin A (βLG A) poly(ethylene glycol) PEG is described. βLG was selectively modified to self‐assemble by super‐charging via amination or succinylation followed conjugation with PEG. An equimolar mixture the oppositely charged conjugates into spherical capsules 80–100 nm in diameter. self‐assembly proceeds taking simultaneous advantage amphiphilicity polyelectrolyte nature conjugate. These...
Abstract The synthesis and characterization of a new protein–polymer conjugate composed β lactoglobulin A (βLG A) poly(ethylene glycol) PEG is described. βLG was selectively modified to self‐assemble by super‐charging via amination or succinylation followed conjugation with PEG. An equimolar mixture the oppositely charged conjugates into spherical capsules 80–100 nm in diameter. self‐assembly proceeds taking simultaneous advantage amphiphilicity polyelectrolyte nature conjugate. These...