A5010519185- Consumer Attitudes and Food Labeling
- Obesity, Physical Activity, Diet
- Consumer Packaging Perceptions and Trends
- Education and Digital Technologies
- Food, Nutrition, and Cultural Practices
- Sensory Analysis and Statistical Methods
- Culinary Culture and Tourism
- Safety Warnings and Signage
- Digital Storytelling and Education
- Consumer Behavior in Brand Consumption and Identification
- Cultural, Media, and Literary Studies
- Physical Education and Gymnastics
- Healthcare during COVID-19 Pandemic
Universidade Federal do Paraná
2018-2024
Universidade da Região de Joinville
2024
Background: Brazil is currently debating the implementation of front-of-package labels. This study tested if Warning labels (WLs) improved consumer understanding, perceptions, and purchase intentions compared to Traffic-Light (TLLs) in 1607 Brazilian adults. Methods: In this online, randomized controlled experiment participants saw images 10 products answered questions twice—once a no-label, control condition then again randomly assigned label condition. The relative differences responses...
This study aimed to assess consumers' uses of and opinions on the current Brazilian food label their reaction introduction a front-of-package warning label. We conducted 12 focus groups among diverse sample adult consumers, broadly assess: (1) perceptions about label, (2) implementing guide purchases. Data was analyzed with triangulation researchers using an exploratory content analysis, which allowed codes emerge from data. The frequency across compared by gender socioeconomic status...
Nutrition claims are positive information about foods, which widely used as a marketing strategy on labels. On the contrary, front-of-package nutritional labeling (FoPNL) aims to make it easier for consumers understand composition of foods and favor healthy food choices. However, concomitant presence nutrition FoPNL may hinder understanding, judgment, choices at moment purchase. Therefore, objective this study was evaluate influence efficacy models in understanding information, healthfulness...
Public policies are essential to improve the health conditions of population. Malnutrition caused by increase in consumption ultra-processed foods and drinks with excess sodium, sugars, fat is a public problem. In this scenario, nutritional labeling industrialized products becomes strategic inform population about risks such products, helping them make informed healthy food choices. This article presents contributions from field information design labeling, through an experience report...
Abstract Objective: To assess the effect of different front-of-package labelling (FOPL) schemes on objective understanding nutritional content and intention to purchase products, in Panama. Design: Single-blinded multi-arm parallel-group randomised controlled trial. Setting: Supermarkets across Participants were exposed two-dimensional images fifteen mock-up products presented at random balanced orders. assigned intervention groups mock-ups featuring one FOPL scheme: black octagonal warning...
No contexto da nutrição e saúde pública, pesquisadores têm avaliado a eficácia de rótulos advertência nutricional frontal com intuito orientar políticas regulamentação. Entretanto, seus estudos pouco enfoque para aspectos gráficos do design advertências que podem influenciar atenção, legibilidade, compreensão processamento informação dos consumidores. Considerando isto, este artigo apresenta uma meta-análise 11 artigos selecionados na revisão sistemática chamada nº17/2017 CNPq/ANVISA qual...
No Brasil, agentes comunitários de saúde são um elo entre as políticas e a população têm dentre suas responsabilidades orientar os hábitos alimentares das comunidades. A partir da Teoria Cognitiva do Aprendizado Multimídia (TCAM) este estudo verificou compreensão animações sobre alimentação nutrição. Para identificar características animações, realizou-se analítico com 57 encontradas no Youtube Vimeo, teste 32 Curitiba. Foram identificadas 21 nas testes indicaram que animação legenda,...
Nutritional information in food services is relevant to choices, addition being a way of respecting the consumer's right choose. However, it necessary that this be easily understood by diners. Thus, aim study propose pictorial model nutritional information, which warns presence gluten, milk, eggs, and meat public university restaurant based on perception consumers knowledge nutrition design. The quali-quantitative study, with cross-sectional design exploratory character, was carried out...