A5030674962- Insect Utilization and Effects
- Exercise and Physiological Responses
- Insect Pest Control Strategies
- Muscle metabolism and nutrition
- Animal and Plant Science Education
- Bee Products Chemical Analysis
- Gut microbiota and health
- Nutrition, Genetics, and Disease
- Consumer Attitudes and Food Labeling
- Curcumin's Biomedical Applications
- Vitamin C and Antioxidants Research
- Adipose Tissue and Metabolism
- Aquaculture Nutrition and Growth
- Nutritional Studies and Diet
- Insect and Arachnid Ecology and Behavior
- Fatty Acid Research and Health
- Liver Disease Diagnosis and Treatment
- Moringa oleifera research and applications
- Diet and metabolism studies
- Microbial Metabolites in Food Biotechnology
- Diet, Metabolism, and Disease
- Sensory Analysis and Statistical Methods
- Biochemical effects in animals
- Probiotics and Fermented Foods
Universidade Federal de Viçosa
2021-2025
Background: Insects like Gryllus assimilis have an excellent nutritional profile, including iron. However, the bioavailability of this iron and its effects on intestinal health oxidative balance remain unclear. To enhance acceptance, insects can be used in powder form combined with common flours. Objective: This study evaluates powder, alone or soy flour, bioavailability, health, rodents. Methods: Using hemoglobin depletion/repletion method, 32 male Wistar rats were divided into four groups:...
Abstract The objective of the present study was to evaluate effect probiotic VSL#3 isolated or associated with a yacon‐based product (synbiotic) on oxidative stress modulation and intestinal permeability in an experimental model colorectal carcinogenesis. Forty‐five C57BL/6J mice were divided into three groups: control (standard diet AIN‐93 M); M multispecies VSL#3, 2.25 × 10 9 CFU), synbiotic product, 6% fructooligosaccharides inulin, CFU). diets provided for 13 weeks. showed antioxidant...
(1) Background: Exhaustive exercise can induce muscle damage. The consumption of nutritional compounds with the ability to positively influence oxidative balance and an exacerbated inflammatory process has been previously studied. However, little is known about value curcumin (CCM) when mixed whey protein concentrate (WPC). This study was developed evaluate effect CCM-added WPC on control histopathological consequences in tissue submitted exhaustive swimming test (ET). (2) Methods: 48...
This work aimed to evaluate the effects of whey protein concentrate (WPC) admixtured curcumin on metabolic control, inflammation and oxidative stress in Wistar rats submitted exhaustive exercise. A total forty-eight male were divided into six experimental groups (n 8): standard diet group (AIN-93M), exhaustion test (AIN-93M ET), WPC (WPC + CCM), CCM subjected (CCM ET). The swimming was performed after 4 weeks experiment. consumption as well isolated did not alter biometric measurements,...