A5101629229- Fermentation and Sensory Analysis
- Plant-Microbe Interactions and Immunity
- Radioactive element chemistry and processing
- Plant Pathogens and Fungal Diseases
- Empathy and Medical Education
- Coconut Research and Applications
- Mycorrhizal Fungi and Plant Interactions
- Analytical chemistry methods development
- Food Quality and Safety Studies
- Biomedical Text Mining and Ontologies
- Extraction and Separation Processes
- Plant pathogens and resistance mechanisms
- Antimicrobial agents and applications
- Nanocomposite Films for Food Packaging
- Essential Oils and Antimicrobial Activity
- Metal Extraction and Bioleaching
- Adsorption and biosorption for pollutant removal
- Studies on Chitinases and Chitosanases
- Medical and Biological Sciences
- Ruminant Nutrition and Digestive Physiology
- Plant and fungal interactions
- Biochemical and biochemical processes
Guizhou University
2024
Sichuan University
2016-2020
Traditionally fermented Pixian broad bean paste (PBP) is a traditional condiment in China and recognized to have superior quality than the industrially fermented. This work aimed identify dominant microbes unique aroma compounds traditionally PBP with respect those one. Results showed that several species of lactic acid bacteria, yeasts, Aspergillus, molds, Staphylococcus were only detected PBP, namely, Leuconostoc lactis, xylosus, S. succinus, Amylomyces rouxii, Mucor genevensis, Absidia...
Gray leaf spot (GLS), which is caused by the necrotrophic fungi Cercospora zeae-maydis and zeina, one of most impactful diseases in maize worldwide. The aim present study to identify resistance genes understand molecular mechanisms for GLS resistance.Two cultivars, 'Yayu889' 'Zhenghong532,' are distinguished as resistant susceptible respectively, were challenged with disease a RNA-seq experiment was conducted on infected plants at 81, 89, 91, 93 days post planting (dap). Compared beginning...
ABSTRACT Mahonia eurybracteata exhibits characteristics related to heat dissipation, nutritional supplementation, and possesses antimicrobial anticancer properties. Despite its widespread cultivation through artificial means, the detrimental impact of anthracnose on growth has led extensive reliance chemical pesticides for disease control. Unscientific pesticide application use outdated spraying techniques contribute presence residues in both plants environment, thereby posing potential...
This study aimed to gain deeper insights into the dynamic changes in spoilage fungi populations during fermentation and influence of traditional additives on silage quality.Elephant grass (Pennisetum purpureum) was prepared without any additive (control), with addition 0.5% salt, salt-0.2% sugar mixture. The fungal community then determined using a classic culturing method high-throughput sequencing at 0, 5, 15, 60 days after ensiling.The results showed that elephant varied significantly...