A5015000826- Phytochemicals and Antioxidant Activities
- Postharvest Quality and Shelf Life Management
- Food Allergy and Anaphylaxis Research
- Biosensors and Analytical Detection
- Light effects on plants
- Allergic Rhinitis and Sensitization
- Transgenic Plants and Applications
- Polysaccharides and Plant Cell Walls
- Nanocomposite Films for Food Packaging
- Protein Hydrolysis and Bioactive Peptides
- Advanced biosensing and bioanalysis techniques
- Identification and Quantification in Food
- Virology and Viral Diseases
- Landslides and related hazards
- Parasitic Infections and Diagnostics
- Plant Physiology and Cultivation Studies
- Proteins in Food Systems
- Microbial Metabolites in Food Biotechnology
- Salmonella and Campylobacter epidemiology
- Influenza Virus Research Studies
- Diet and metabolism studies
- Chemical Analysis and Environmental Impact
- Plant Micronutrient Interactions and Effects
- Structural Response to Dynamic Loads
- Escherichia coli research studies
Zhengzhou University of Light Industry
2012-2021
Liaoning University
2020
Nanchang Institute of Technology
2016
University of Turin
2011
Lishui University
2008
Zhejiang University
2007
Summary The expression of infectious bursal disease virus (IBDV) host‐protective immunogen VP2 protein in rice seeds, its immunogenicity and protective capability chickens were investigated. cDNA IBDV strain ZJ2000 was cloned downstream the Gt1 promoter glutelin GluA‐2 gene binary vector, pCambia1301‐Gt1. Agrobacterium tumefaciens containing recombinant vector used to transform embryogenic calli, 121 transgenic lines obtained grown maturity a greenhouse. level seeds varied from 0.678% 4.521%...
In this paper, we studied the antibacterial effects of oregano essential oil (OEO) both alone, using a twofold dilution method, and combined with antibiotics, checkerboard microtitre assay, against extended-spectrum β-lactamase (ESBL)-producing Escherichia coli. The result indicated that multiple drug-resistant E. coli was very sensitive to OEO polymycin; their minimal inhibitory concentration values are 0.5 µL mL−1 0.8 µg mL−1. in combination kanamycin were independent coli, fractional...
The effects of Alcalase and Trypsin hydrolysis on the allergenic protein its solubility soybean meal (SBM) were investigated by SDS-PAGE ELISA. After 10 min with Alcalase, was 87.19%, α′, α β-subunits β-conglycinin disappeared acidic basic subunits glycinin decreased obviously pattern. However, for min, 72.74%. contents slightly in SDS-PAGE, almost not affected. For insoluble hydrolysates prepared subunit significantly, that trypsin did not. content immune-reactive obtained ELISA consistent...
Abstract Few relevant research attempts have been made to determine heavy metal resistance mechanisms of rhizomatous perennial plants. Thus, it is pertinent investigate the physiological and biochemical changes in Phragmites australis under metal‐stressed conditions facilitate development strategies enhance copper (Cu) tolerance. We measured parameters related plant growth development, translocation responses P. subjected Cu stress. In addition, differentially expressed proteins (DEP) were...
Summary Effects of light exposure (24 μmol m −2 s −1 ) on fresh‐cut celery nutritional quality were evaluated during 8‐day storage at 7 °C using darkness as control. Light preserved 47% chlorophyll a and 48% b contents more than the end storage. Sucrose, reducing sugar glucose in light‐stored petioles 17%, 25% 67% higher those dark‐stored after storage, respectively, thus resulting total soluble solids content condition. Moreover, l ‐ascorbic acid increased 2‐day condition was 46% The fresh...
Summary Slicing is an abiotic stress during fresh‐cut lotus root slices ( FLS ) preparation. To evaluate the potential ability of slicing to induce antioxidant capacity AC in , fresh roots were sliced into 0.4 cm thick and stored at 7 °C for days using intact segments as control. Results showed induced 68.3% higher phenylalanine ammonia‐lyase PAL activity parallel 130.5% more total phenol TP accumulation after storage compared values assayed by FRAP ABTS ●+ 41.5% 93.8% than those control...
The aim of the study was to investigate effect cigarette smoke on production and characterization exopolysaccharides (EPSs) produced by Bifidobacterium. Cigarettes Shanhua brand (nicotine: 1.1 mg, tar: 11 mg) were utilized prepare a condensate (CSC). standard strain Bifidobacterium animalis cultured in MRS media under anaerobic addition CSC. results showed that CSC significantly decreased growth B. as well EPSs acetic acid production. Furthermore, two fractions (Fr-I Fr-II) isolated purified...
The extra domain of influenza M2 protein (M2e) is almost completely conserved among all A virus subtypes. M2e a promising candidate target for the development broad-spectrum recombinant vaccine. However, immunogenicity needs to be improved. Copy numbers and its fusion expression with different carrier proteins may affect immunopotency. In this study, we designed created constructs through genetic (MSLLTEVETPTRSEWECRCSDSSD) (A/California/05/2009 (H1N1)) N-terminus (HBcAg1−149aa+Cys) by...
Abstract BACKGROUND Soybean is among the ‘big eight’ allergenic foods, and β ‐conglycinin, main antigenic protein of soybean, has high levels activity. Why activity soybean ‐conglycinin not eliminated by enzymatic hydrolysis clear. In this study, changes in molecular composition antigenicity hydrolyzed pepsin were analyzed it was determined whether complete sequential epitopes exist resulting hydrolysates. The nature subunits obtained after also assessed sodium dodecyl sulfate‐polyacrylamide...
Properties of thickening, emulsification and suspension make xanthan gum is widely used in foods other industries, but effects oligosaccharide or low molecular weight (LW-XG) on the nutrition human body are rarely investigated. Presently, regulation effect a LW-XG male mice was assayed. Results showed that safe to Caco-2 cells mice, increased gain from 10.78 ± 2.15 g 13.28 1.97 g. Meanwhile, acetate, propionate, butyrate total short-chain fatty acids (SCFAs) contents 25.13 1.28 μmol/g, 11.28...