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Contact & Profiles
A5055499650
Research Areas
- Phytochemicals and Antioxidant Activities
- Microbial Inactivation Methods
- Botanical Research and Applications
- Magnetic and Electromagnetic Effects
- Polysaccharides Composition and Applications
- Postharvest Quality and Shelf Life Management
- Food composition and properties
- Food Industry and Aquatic Biology
University of Zagreb
2019
Millet is an unexploited cereal with potential in the food industry due to its nutritional value and resistance harsh climate conditions. Nutritious millet byproducts have a application development of functional products, but require processing order improve their physical quality. Therefore, we investigated high intensity ultrasound as pretreatment increase amount freely available bioactives from proso bran. We also analysed effect on enzymatic browning, water retention protein...
10.17113/ftb.57.02.19.6100
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Food Technology and Biotechnology
2019-01-01
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