- Food Security and Health in Diverse Populations
- Agricultural Innovations and Practices
- Firm Innovation and Growth
- Working Capital and Financial Performance
- Livestock and Poultry Management
- Child Nutrition and Water Access
- Cassava research and cyanide
- Nutritional Studies and Diet
- Economics of Agriculture and Food Markets
Kwara State University
2017-2019
Due to rising food insecurity and prices, rural households in Nigeria are increasingly resorting adverse coping mechanisms, such as replacing nutritious diets with larger quantities of less-nutritious energy-dense foods. Therefore, this study investigated the relationship between calorie status micronutrient foods intake North-Central Nigeria. By employing a threestage random sampling procedure, total 494 were selected via well-structured questionnaire. The finding showed that 42.7%...
Abstract The study was conducted to examine the determinants of quality protein maize (QPM) adoption among farming households in Niger State, Nigeria. A twostage random sampling procedure employed obtain data from selected 120 households. Descriptive statistics, logistic and tobit regression models were used for analysis. Results analysis show that awareness level QPM production area 95% 87% respectively. Among status, coefficient age (-0.12734) primary occupation (-1.38295) respondents...
The socio-economic and health benefits of Orange Flesh Sweet Potato (OFSP) were the foremost scientifically proven advantages cultivation consumption OFSP respectively. present study seeks to understand farmers’ knowledge orange fleshed sweet potato in Kwara State, Nigeria. A total 139 farmers sampled. structured questionnaire was used collect primary data. Data collected analyzed with frequency count, percentages, mean, standard deviation Pearson Product Moment Correlation (PPMC). Findings...