A5017958080- Regional Development and Management Studies
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Botanical Studies and Applications
- Culinary Culture and Tourism
- Phytochemicals and Antioxidant Activities
- Meat and Animal Product Quality
- Plant-Derived Bioactive Compounds
- Seed and Plant Biochemistry
- Nutrition, Genetics, and Disease
- Polysaccharides Composition and Applications
- Forest Insect Ecology and Management
- Textile materials and evaluations
- Consumer Attitudes and Food Labeling
- Edible Oils Quality and Analysis
- Food Science and Nutritional Studies
- Food Industry and Aquatic Biology
- Potato Plant Research
- Dyeing and Modifying Textile Fibers
- Flowering Plant Growth and Cultivation
- Horticultural and Viticultural Research
- Protein Hydrolysis and Bioactive Peptides
Polytechnic Marko Marulic
2018-2024
Carob is widely cultivated Mediterranean plant, but its flour scarcely used in bread making. Previous studies investigated the quality of wheat with added carob showing discrepant results. This study aims to investigate fermentation performance, antioxidant activity, rheological behaviour and baking application sourdough. sourdough was fermented Lactobacillus brevis or fermentum combined Saccharomyces cerevisiae for 24 h at 30 °C. At end fermentation, number viable lactic acid bacteria yeast...
Millet bran is a by-product rich in dietary fibre, micronutrients and bioactive compounds which are often deficient gluten-free diet. Previously, cryogenic grinding has been shown to improve the functionality of some extent, although it offered limited benefits for bread making. This study aims investigate effects adding proso millet depending on its particle size xylanase pretreatment physicochemical, sensory nutritional properties pan bread.
Obogaćeni proizvodi su skupina funkcionalnih prehrambenih proizvoda visoko cijenjenih među potrošačima zbog mogućeg pozitivnog utjecaja na zdravlje. Rosa canina L. raste kao grm poljima zapadne Azije, Sjeverne Amerike i Europe, a šipak je lažni plod ili pseudokarp vrste koja pripada obitelji Rosaceae dobiva sve više pozornosti svoje visoke nutritivne ljekovite vrijednosti. Čajno pecivo popularan često uživan prehrambeni proizvod te stoga pogodan za obogaćivanje dodavanjem različitih...
Sourdough fermentation is rarely used for gluten-free flatbread (GFFB), a product that challenging to produce, especially when using high-fiber ingredients bring nutritional benefits but lead physical deterioration. The aim of this study was therefore evaluate the performance carob flour (CSPF), proso millet (PMF), and bran (PMB) individually in combination with Limosilactobacillus fermentum Kluyveromyces marxianus (LF + KM) compare LF KM commercial starter (LIVENDO® LV1). A mixture design...
The tradition of preparing and eating food, which has its own developmental stages in a historical context, depends, among other things, on factors such as climate, soil, the available flora fauna certain region.The exposure Dalmatian Zagora to continental small area arable land rocky harsh landscape directly influenced availability way it was eaten, customs that developed an environment.This paper presents selection foods methods meals, well their symbolism meaning life inhabitants during...
Tradicija pripreme hrane i blagovanja, koja kroz povijesni kontekst ima svoje razvojne etape, ovisi, između ostalog, o čimbenicima poput klime, tla, te raspoloživoj flori fauni na određenom području.Izloženost Dalmatinske zagore kontinentalnoj klimi, malo obradivog zemljišta njezin kamenit surov krajolik direktno su utjecali dostupnost hrane, način njenog blagovanja običaje koji se razvijali u takvom okruženju.Ovaj rad predočava odabir namirnica načine jela njihovu simboliku značenje životu...
Most plant species that are cultivated in climatic conditions prevailing the Republic of Croatia as annual or biennial flowering plants originate from warm and temperate climate zones planet. The groups question primarily used privately-owned gardens on various landscapes. They can be planted raised flower beds, well for landscape edging, rock gardens, decorative pots they also cut flowers. cost effective provide premises with a value added. objective survey research was to verify findings...
Javor negundovac ( Acer negundo L.) je listopadno drvo iz Sjeverne Amerike, a u Hrvatsku uvezen početkom 20. stoljeća. Cijenjen pčelarstvu, šumarstvu, krajobraznom uređenju te vrlo invazivna vrsta. Najrasprostranjeniji kontinentalnom i submediteranskom dijelu Hrvatske. (Acer slabo zastupljena dendrološka vrsta na javnim gradskim krajobraznim površinama Knina, kao soliter, drvoredu ili skupinama. Metodom promatranja uočeno da pogledu održavanja njege stabala negundovca (A. negundo) nužno...
Cilj ovog rada je da se kroz prikaz rezultata kemijskih i senzorskih analiza provedenih u okviru manifestacije "Dani mladog maslinovog ulja Dalmaciji" prikaže kvaliteta djevičanskog sorte Oblica proizvedeno godine 2021. S obzirom na lokalitete pristiglih uzoraka može govoriti o uljima iz dalmatinskog uzgojnog područja. Kemijskom analizom određeni su osnovni kemijski pokazatelji kvalitete: peroksidni broj (PB) izražen mEq O2 / kg udio slobodnih masnih kiselina (SMK) % izraženih kao oleinska...
Po uzoru na opisivanje tradicionalne prehrane u različitim dijelovima Hrvatske, ovom će se radu prikazati prehrana žitelja Dalmatinske zagore 50-ih godina prošloga stoljeća. Analizirat učestalost konzumiranja pojedinih skupina namirnica te prehrambene navike ondašnjega stanovništva. Rad naglašava nutritivnu vrijednost neprerađenih i njihovu korist za zdravlje ukazuje važnost njihove što češće zastupljenosti prehrani modernog čovjeka.
Against the backdrop of describing traditional diet in different parts Croatia, this paper presents inhabitants Dalmatian Hinterland 1950s. The frequency consumption specific food groups and eating habits population at time will be analysed. emphasises nutritional value unprocessed foods their health benefits points to importance share modern human as often possible.