A5101625323- Postharvest Quality and Shelf Life Management
- Phytochemicals and Antioxidant Activities
- Fluid Dynamics and Turbulent Flows
- Aerodynamics and Acoustics in Jet Flows
- Listeria monocytogenes in Food Safety
- Essential Oils and Antimicrobial Activity
- Metallurgical Processes and Thermodynamics
- Nanocomposite Films for Food Packaging
- Metallurgy and Material Forming
- Wind and Air Flow Studies
- Fermentation and Sensory Analysis
- Iron and Steelmaking Processes
- Plant Gene Expression Analysis
- Food Quality and Safety Studies
- Biosensors and Analytical Detection
- Spectroscopy and Chemometric Analyses
- Meat and Animal Product Quality
- Meteorological Phenomena and Simulations
- Genomics, phytochemicals, and oxidative stress
- Plant Physiology and Cultivation Studies
- Bee Products Chemical Analysis
- Pineapple and bromelain studies
- Plant Stress Responses and Tolerance
- Identification and Quantification in Food
- Microbial Inactivation Methods
Macau University of Science and Technology
2024
University of British Columbia
2024
Shandong University
2022-2024
South China University of Technology
2023
Huazhong Agricultural University
2022
Ministry of Education of the People's Republic of China
2017-2021
Dalian Minzu University
2014-2021
Jiangxi University of Science and Technology
2019
Dalian University of Technology
2015-2019
Dalian University
2016-2017
Blueberry is universally acknowledged as a kind of berry rich in antioxidants. Cold plasma, an emerging non-thermal treatment technology, has been proved to be able maintain or improve the antioxidant level while inactivating microorganisms on surface fruits and vegetables. Postharvest blueberries were treated with atmospheric cold plasma (ACP; 12 kV, 5 kHz) for 0 s (Control), 30 (ACP-30), 60 (ACP-60), 90 (ACP-90) this study, effects ACP antimicrobial properties, activities, reactive oxygen...
The diamondback moth Genome Database (DBM-DB) is a central online repository for storing and integrating genomic data of (DBM), Plutella xylostella (L.). It provides comprehensive search tools downloadable datasets scientists to study comparative genomics, biological interpretation gene annotation this insect pest. DBM-DB contains assembled transcriptome from multiple DBM strains developmental stages, the annotated genome P. (version 2). We have also integrated publically available ESTs NCBI...
The flow and heat transfer performances of solar water heaters for different initial temperatures (ranging from 273K to 313K) with twist tape inserts are evaluated using numerical simulation. A model the fluid inside a single collector tube has been developed. predicted results match fairly well experimental data. Results indicate that, reduces velocity magnitude makes temperature field more uniform. helps at relatively high is not conducive low temperature. Over range investigated, mean...
Abstract BACKGROUND Food preservation is critical for keeping fresh‐cut products fresh, nutritious, safe, attractive and available consumers. To improve the safety quality of fruits, 15 essential oils (EOs) were screened to test antimicrobial activity against Listeria monocytogenes (LM), Salmonella typhimurium (ST), Staphylococcus aureus (SA) Escherichia coli O157:H7 (EC O157:H7). The effect alginate‐based edible coating (EC) incorporating different concentrations thyme oil on ‘Red Fuji’...
In order to find an efficient way for broccoli increase the phenolic content, this study intended primarily elucidate effect of methyl jasmonate (MeJA) treatment on accumulation in broccoli. The optimum concentration MeJA was studied first, and 10 μM chosen as most effective improve content wounded Furthermore, biosynthesis broccoli, key enzyme activities phenylpropanoid metabolism, total (TPC), individual compounds (PC), antioxidant activity (AOX) metabolism-associated were investigated....
Sauerkraut, one of the most popular traditional fermented vegetable foods in northern China, has been widely consumed for thousands years. In this study, physicochemical characteristics, microbial composition and succession, metabolome profile were elucidated during fermentation northeast sauerkraut sampled from different households. The community structure as determined by high-throughoutput sequencing (HTS) technology demonstrated that Firmicutes Proteobacteria predominant phyla Weissella...
The effects of edible chitosan coating (0.1%, 0.3%, 0.5% and 0.75% w/v) on the changes in quality, respiration rate, total phenolic content anthocyanin postharvest sweet cherry (Prunus avium L.) at 10 °C were investigated. activities superoxide dismutase (SOD), catalase (CAT) ascorbate peroxidase (APX) also determined. result showed that treatments effective delaying evolution parameters related to ripening, such as color firmness, rate. coatings lower phenolics antioxidant activity...
Fresh-cut potatoes (Solanum tuberosum L.) are a popular food owing to their freshness, convenience, and health benefits. However, they might present potentially high risk consumers during transportation, processing, marketing. In the current study, 18 essential oils (EOs) were screened test antimicrobial activity against Listeria monocytogenes (LM), Salmonella typhimurium (ST), Staphylococcus aureus (SA), Escherichia coli O157:H7 (EC O157:H7). The antibacterial effectiveness of chitosan...
The time-mean and spectral characteristics of a wall-bounded turbulent mixing layer flow over an open step were investigated experimentally. Extensive spatio-temporal measurements the wall pressure fluctuations velocity performed using microphone array X-type gold-plated hotwire probe, respectively. Air was entrained through step, forming flow. Three configurations, with heights H/δ = 0.67, 1.00 1.67 (δ defined as boundary thickness 2 mm upstream edge), chosen to examine influence height on...
Blueberries are appreciated by consumers for their rich natural antioxidants and good nutritional health functions. However, blueberries very perishable due to microbial infection metabolic aging after harvest. Ethanol has been shown have the effect of controlling postharvest microorganisms improving storage quality fruits vegetables. This study aimed clarify effects ethanol on appearance flavor attributes blueberries. were treated with (250, 500, 1000 μL L-1 ) stored at 0 ± 0.5 °C, 90%...
Fresh foods are vulnerable to foodborne pathogens which cause illness and endanger people's life safety. The rapid detection of is crucial for food safety surveillance. An
The aim of this study was to the effects salt concentrations on microbial communities, physicochemical properties, metabolome profiles and sensory characteristics during fermentation traditional northeast sauerkraut. Northeast sauerkraut spontaneously fermented under four (0·5, 1·5, 2·5 3·5%, w/w). result microbiological analysis showed that population lactic acid bacteria in 2·5%‐salted significantly higher than other samples. Correspondingly, speed decrease pH accumulation acids were...