A5089223856- Probiotics and Fermented Foods
- Salmonella and Campylobacter epidemiology
- Antibiotic Resistance in Bacteria
- Aquaculture disease management and microbiota
- Meat and Animal Product Quality
- Pharmaceutical and Antibiotic Environmental Impacts
- Antibiotic Use and Resistance
- Enterobacteriaceae and Cronobacter Research
- Microbial infections and disease research
- Piperaceae Chemical and Biological Studies
- Listeria monocytogenes in Food Safety
- Microbial Metabolism and Applications
- Natural Compound Pharmacology Studies
- Antioxidant Activity and Oxidative Stress
- Essential Oils and Antimicrobial Activity
- Food Safety and Hygiene
- Ginger and Zingiberaceae research
- Phytochemicals and Antioxidant Activities
- Protein Hydrolysis and Bioactive Peptides
- Food Drying and Modeling
- Heat Transfer Mechanisms
- Phase Change Materials Research
Royal University of Agriculture, Cambodia
2014-2025
Institute of Technology of Cambodia
2022
A solar drying was investigated as one of perspective techniques for fish processing in Cambodia. The compared to conventional electric oven. Five typical Cambodian species were selected this study. Mean temperature and air relative humidity 55.6°C 19.9%, respectively. overall dryer efficiency 12.37%, which is natural convection dryers. An average evaporative capacity 0.049 kg·h −1 . Based on coefficient determination (<mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML"...
Background and Aim: The indiscriminate use of antimicrobials in livestock farming has contributed to the emergence antimicrobial-resistant pathogens, posing a significant public health challenge. This study aimed assess prevalence antimicrobial resistance (AMR) profiles Salmonella spp. isolated from swine poultry small- medium-scale farms Cambodia. Materials Methods: A total 638 fecal samples (273 rectal swabs 365 cloacal poultry) were collected five provinces Cambodia June September 2021....
Essential oils hydrodistilled from seven Cambodian plant species (Alpinia oxymitra, Boesenbergia rotunda, Cinnamomum cambodianum, Citrus lucida, Limnophila aromatica, Rhodamnia dumetorum, and Sindora siamensis) were tested for their in vitro growth-inhibitory effect against pneumonia causing bacteria (Haemophilus influenzae, Streptococcus pneumoniae, Staphylococcus aureus) using the broth microdilution volatilisation method. Additionally, a modified thiazolyl blue tetrazolium bromide assay...
Fermented vegetables are common part of Cambodian diet. The food safety status for these foods has not been investigated. This study was conducted to evaluate the microbiological hazards that contaminated fermented vegetables. A total 68 samples were purchased randomly from five wet markets in Phnom Penh. conventional culture methods analysis used. Coliform bacteria (Escherichia coli, Cronobactersakazakii, and Enterobacter spp.), opportunistic non-Entrobacteriaceae, Enterococcus spp.,...
Misuse, overuse, and missed prescription of antimicrobials are the driving factors to antimicrobial resistance (AMR) leading a globally increasing public health concern. This study was conducted assess current knowledge, attitudes, practices (KAP) village animal workers (VAHWs) veterinary drug retailers (VDRs) on use (AMU) (AMR). The sample size calculated following [1]. KAP data were scored categorized Bloom's cut-off score. A total 108 populations (66 VAHWs 42 VDRs) purposively surveyed...
“Pha-ork Kontrey” is a Cambodian traditional fermented small fish and characterized by low salt concentration short fermentation period. Suitable starter culture strains from different were isolated in an effort to control the growth of contaminating bacteria food. Five log CFU/g Escherichia coli or Staphylococcus aureus was spiked into Pha-ork samples before fermentation. Cultures Lactobacillus plantarum (8 9 CFU/g) at same time. Growth inoculated L. showed rapid increases lactic acid...
The study focused on analysis and evaluation of microbial contamination raw beef was designed to (1) determine the presence foodborne pathogens in beef; (2) compare prevalence among three supermarkets, (3) evaluate sanitary quality products. Also, six kind microorganisms including Total Plate Count, Coliform Fecal Coliform, which represented E. coli, S. Aureus B.cereus, determined pathogens, were analyzed. procedures used analyse experimental samples taken from supermarket (in every one week...
Escherichia coli (E. coli) and other Enterobacteriaceae isolated from fermented products were evaluated for pH, salt tolerance, multidrug resistance to nine antimicrobial categories, including acetamides, aminoglycosides, β-lactams, cephalosporins, fluoroquinolones, polymyxins, quinolones, sulfonamides, tetracycline. E. was identified in 34% of total samples, followed by Proteus spp. (18%), Providencia (3%), Citrobacter (3%). Other minor species detected 6% the samples Enterobacter...
Fermentation was used since ancient times as an easy method of food preservation, which also maintains and/or improves the nutritional and sensory properties food. A research aimed at identifying strain lactic acid bacteria (LAB) from fermented caridean-shrimp, suitable for starter cultures in fermentation. total 18 LAB stains were obtained ten different samples, each sample consisted commercial that isolated samples caridean-shrimp. The strains screened resistance to biological barriers...