several studies have found nutrients, including antioxidants, to be associated with sarcopenia. However, whether specific foods, such as vegetables and fruits, are sarcopenia has not been studied.to examine the association of frequency fruits consumption in older people.this study used cross-sectional data from Fourth Korea National Health Nutrition Examination Survey 2008-09. Subjects were community-dwelling 823 men 1,089 women aged ≥65 years. Frequency food group was obtained by using...

Abstract Background Serum vitamin D levels have been reported to be associated with individual components of body composition. However, the relationship between serum and combined indices adverse composition is largely unknown. This cross‐sectional study examined association osteosarcopenic obesity in a nationally representative sample middle‐aged older adults. Methods We analysed Korea National Health Nutrition Examination Surveys (IV V) conducted 2008–2010, consisting 5908 (2485 men, 3423...

Chronic degenerative diseases are closely related to daily eating habits, nutritional status, and, in particular, energy intake. In clarifying these relationships it is very important for dietary surveys report accurate information about This study attempted identify the prevalence of under-reporting intake and its characteristics based on Korean National Health Nutrition Examination Survey conducted years 2007-2009.The present analyzed data from 15,133 adults aged ≥19 using 24-hour recalls....

Objectives To examine the association between healthy diet and exercise, individually combined, low muscle mass in older Korean adults. Design Population‐based cross‐sectional study from Fourth Fifth Korea National Health Nutrition Examination Surveys 2008 to 2011. Setting Community. Participants Nationally representative sample aged 65 (1,486 men, 1,799 women) Republic of Korea. Measurements A food frequency questionnaire was used determine group consumption (meat, fish, eggs, legumes;...

본 연구는 2017년도 제 13차 청소년건강행태온라인조사 자료를 활용하여 우리나라 청소년의 가당음료 섭취실태를 파악하고 섭취와 인구사회학적 특성, 건강관련 행위, 심리적 특성 및 식습관과의 관련요인을 확인하기 위해 수행되었다. 섭취빈도는 탄산음료, 고카페인 또는 에너지음료, 단맛이 나는 음료...

There are few studies on dietary patterns and frailty in Asians, the results controversial. Therefore, this study examined association between older Korean adults using Frailty Aging Cohort Study (KFACS). The sample consisted of 511 subjects, aged 70–84 years, community-dwelling people from KFACS. Dietary data were obtained baseline (2016–2017) two nonconsecutive 24-h recalls, extracted reduced rank regression. was measured by a modified version Fried Phenotype (FFP) both (2016) first...

본 연구는 우리나라 청소년들의 아침결식 실태를 파악하고, 아침결식과 체질량지수 및 건강 관련 요인과의 관련성을 알아보기 위해 질병관리본부의 청소년건강행태조사 제14차(2018년) 자료를 이용한 2차자료 분석연구이다. 아침식사를 주 5일 이상 섭취하지 않은 경우 아침 결식군으로, 미만 섭취군으로 분류하였다. 청소년의 인구사회학적 특성에 따른 결식 여부의 차이는 복합표본 교차분석으로, 아침결식에 대한 특성 관련성은 로지스틱회귀분석을 이용하여 분석하였다. 분석결과 전체인원의 33.54%가 아침을 결식하는 것으로 나타났으며, 아침결식군의 아침섭취군에 비하여 과체중과 비만에 속하는 인원의 비율이 더 높았다. 아버지 학력이 낮을수록, 주관적 가정경제수준이 주거지역이 읍면지역보다 대도시나 중소도시인 경우, 체중상태가 비만이나 과체중인 아침결식의 위험도가 또한 현재 흡연이나 음주를 하는 신체활동을 미만이나, 격렬한 3일 경우에서 증가하였으며, 과일섭취가 1일 1회 미만, 탄산음료 섭취가...

This study was conducted to measure the effect of a community-based nutritional intervention program on dietary behaviors and nutrient intakes low-income elderly women in Korea. The subject group 88 using free meal service Dong-gu, Gwangju city carried out from April July 2009, pretest, application nutrition education, post-test were applied each stage. consisted snack supplement education provided three times week 36 total. led by nutritionists professionals various educational media. Snack...

목적: 본 연구는 한국 청소년의 가정환경, 건강행태, 심리적 요인 및 식습관 요인에 따른 주관 적 건강상태의 차이를 분석하고, 주요 관련요인을 파악하고자 수행되었다. 방법: 분석자료로서 2015∼2016년도 청소년 건강행태 온라인조사 자료를 이용하였으며, 분석대상자 수는 중학생 53,791명, 고등학생 50,959명, 총 104,750명이었다. 학생들의 건강수준은 주관적 건강상태를 기준으로 건강집단과 비건강집단으로 구분하였다. 건강수준에 영향을 미치는 요인으로서 성별, 식습관이 검토되었다. 이들 간 건강집 단과 비건강집단의 비율차이 검증을 위해 표본설계 정보를 반영한 Rao-scott 카이제곱검정을 실 시하였다. 또한 주는 요인을 알아보고자 로지스틱회귀분석을 실시하였다. 결과 결론: 양친부모와 살지 않은 경우, 모의 교육수준이 낮을 때, 가정경제수준이 낮을수록 낮았다. 음주군, 고강도운동이나 근력운동을 실천하지 않는 군, 과체 중이나 비만인군에서 건강수준이 스트레스나 우울감...

Objectives This study aims to determine the status of obesity and underweight among school-age children in Korea compare analyze dietary characteristics nutrient intake according weight status. Methods Data from a total 2,075 aged 6 11 who participated 7th 8th National Health Nutrition Examination Survey (KNHANES) conducted 2016 2019 were used for analysis. The height participants calculate body mass index (BMI). then classified into underweight, normal weight, overweight/obese groups....

Objectives This study aimed to examine the habitual salt and sugar intake in middle school students investigate whether taste preference using tests is associated with frequency of food intake. Methods Survey questionnaires were conducted 256 male female at schools Seoul province from December 11 20, 2019. Habitual consumption assessed including administration tests. Results The showed that 39.9% preferred a moderate (0.31% salinity) salty taste, whereas 38.7% slightly bland (0.08% taste. In...

Objectives This study is to evaluate the quality of breakfast and compare nutritional intake by type Korean adolescents. Methods analyzed data from 3,779 adolescents aged 12 18 who participated in National Health Nutrition Survey conducted 2016 2019. Breakfast was classified as ‘rice’, ‘bread’, ‘noodles’, ‘cereal’, ‘others’ based on main food consumed. Differences general characteristics were ana-lyzed, nutrient ratio relative daily standards used for analysis. Additionally, derived...

Objectives This study aimed to determine the influencing factors of fruit intake frequency in Korean adolescents association with sociodemographic characteristics, health behaviors, and dietary habits. Methods The data 54,848 who participated 2021 Korea Youth Risk Behavior Survey were analyzed. associated examined using logistic regression analysis, while age, sex, parents’ educational level, household income, residential area, weight adjusted. Results Fruit was lower men than women high...

Objectives This qualitative study aims to explore the perception and role of grandmothers in feeding grandchildren aged 3-5 years. Methods The included five enrolled two kindergarten Gyeonggi-do. period was from June 2023 August 2023, followed by individual interviews. Results stated that dietary care for their an integral part supporting growth development. To fulfill responsibility grandchildren, prepared homemade meals with fresh ingredients rather than store-bought food. Grandmothers...