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A5033085945
Research Areas
- Plant Micronutrient Interactions and Effects
- Cassava research and cyanide
- Food composition and properties
In this study, the physicochemical characteristics of starch extracted from ten different cultivars cassava roots, soils, were investigated. There are significant (p<0.05) variations in proportion damaged during extraction, even samples same cultivar. Amylose content differs among and within cultivar harvested soils (varying 20.00 to 24.07%). According type soil showed distinct values for crystallinity index. This indicates need characterization be carried out when they originate The...
10.33448/rsd-v9i12.10879
article
EN
Research Society and Development
2020-12-14
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