A5016009262- Microbial Inactivation Methods
- Food Drying and Modeling
- Food Security and Health in Diverse Populations
- Freezing and Crystallization Processes
- Postharvest Quality and Shelf Life Management
- Cultural and Sociopolitical Studies
- Culinary Culture and Tourism
- Listeria monocytogenes in Food Safety
- Media Discourse and Social Analysis
- Meat and Animal Product Quality
Isparta University of Applied Sciences
2020
Sağlık Bilimleri Üniversitesi
2020
Süleyman Demirel University
2018
A spore-forming bacterium, Alicyclobacillus acidoterrestris, is often responsible for fruit juices quality degradation. The objective was to study the influence of ultrasounds and combinations with temperature (thermosonication) on A. acidoterrestris spores inactivation in apple juices. Commercially available juice artificially inoculated bacterium (∼105 CFU/mL). Sonication carried out an ultrasonic bath (35 kHz; 120–480 W) at room 70, 80, 85, 90 95 °C different times. Thermal treatments...
Vurgulu elektrik alan (PEF; pulsed electric field) yöntemi, günümüzde algısı ve beklentisi değişen bireylerin sadece güvenilir değil aynı zamanda duyusal besleyici yönden cazibesi yüksek doğal gıdalara olan talebini karşılamak üzere geliştirilmiş ısıl olmayan yeni bir muhafaza yöntemidir. İlk çağlardan beri farklı tekniklerle edilen taze et ürünlerinin çekiciliğini artırmak doğala yakın özelliklerini korumak için bilinen yöntemlere alternatif olarak değerlendirilen PEF uygulaması, etin...
One of the marketing options for European sardine (Sardina pilchardus), which consumers demand nutritional value and taste, is processing in brine that provides a longer shelf life. However, slow rate salt diffusion biggest obstacle to be overcome. In this context, pulsed electric field method (PEF) considered an innovative accelerates mass transfer. This study applied PEF before while they were kept brine. The concentration final product was found higher than control group, not (p<0.05)....
By taking the freedom of thinking and knowing those who have completely surrendered to symbols imposed by consumer culture, perfect bodies that they idealize, super-foods classify, individuals been left vulnerable. This study aims reveal in which way healthy life practices affect develop a obsession with nutrition (orthorectic) social consequences perception these possess based on fact strong society should consist both mentally physically individuals. These transform living into obsessions...