A5012822733- Nanocomposite Films for Food Packaging
- Phytochemicals and Antioxidant Activities
- Probiotics and Fermented Foods
- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Animal Nutrition and Physiology
- Microbial Inactivation Methods
- Postharvest Quality and Shelf Life Management
- Garlic and Onion Studies
- Antioxidant Activity and Oxidative Stress
- Pomegranate: compositions and health benefits
- biodegradable polymer synthesis and properties
- Listeria monocytogenes in Food Safety
- Fermentation and Sensory Analysis
- Nigella sativa pharmacological applications
- Advanced Cellulose Research Studies
- Essential Oils and Antimicrobial Activity
- Tea Polyphenols and Effects
- Food Safety and Hygiene
- Food Quality and Safety Studies
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Horticultural and Viticultural Research
- Electrospun Nanofibers in Biomedical Applications
- Food composition and properties
Süleyman Demirel University
2014-2024
Clemson University
1999-2024
Suleyman Demirel University
2017-2023
Bridge University
2020
Scientific and Technological Research Council of Turkey
2017
Isparta University of Applied Sciences
2016
Microbial populations in kefir and grains were enumerated by plating. Total lactic acid bacteria, lactoccocci, lactobacilli yeast increased during fermentation slightly cold storage. Kefir had a bacteria : ratio of 10 9 6 . In further studies, observed using scanning electron microscopy (SEM) methods, which indicated colonization on the surface middle part grain. Three types (short, long curved) noted throughout Lactococci not under SEM; preparation for SEM may have caused removal lactococci...
Red delicious apples were used to produce natural apple cider with and without inclusion of maceration. Traditional surface industrial submersion methods then applied make vinegar from ciders. Apple samples produced maceration in the method had highest total phenolic content, chlorogenic acid, ORAC, TEAC levels. Cholesterol administered using oral gavage all groups rats except control group. vinegars, regardless production method, decreased triglyceride VLDL levels when compared animals on...
The use of polymer blends as carriers for probiotic cells or using multi-strain culture mixture in film formulations has a high potential to maintain the stability probiotics throughout storage. In this study, survival Lactobacillus acidophilus, plantarum, and mixed (Lactobacillus spp., Lactococcus Bifidobacterium spp.) whey protein isolate (W), carrageenan (C), W/C blend (W C on wt/wt basis at 100 0, 75 25, 50 50, 0 100) films were investigated during 30 d storage 4 25°C. water vapor,...
The objective of this study was to develop and characterize a pH indicator based on chitosan (C) starch (S) including anthocyanins from eggplant indicate food quality changes through the detection in packaged products. Anthocyanins were extracted with solvents ethanol water (7:3, V:V) (EgP-E) (EgP-W) acidic pH. films obtained incorporating anthocyanin as 1.5 g extract/100 film solution. optical, mechanical vapor permeability properties used films. total monomeric content phenolic extract...
Coccidiosis and necrotic enteritis (NE) are prevalent poultry ailments worldwide, leading to decreased live performance elevated mortality rates without antibiotic usage. This study evaluated
Kefir has a unique microbial content that results in complex fermented milk drink. In this study, the antimutagenic power of acetone‐extracted kefir was determined and compared to yogurt using different chemical mutagens Ames Salmonella microsomal test. Acetone extracts were fat portions kefir, samples. The direct‐acting mutagenic agents methylmethanosulphate (MMS) sodium azide (SA), indirect‐acting aflatoxin B1 (AFB1), 2‐aminoanthracene (2AA), 3,2‐dimethyl‐4‐aminobiphenyl (DMAB) used test...
The poultry industry has significant coccidiosis and necrotic enteritis (NE) challenges, leading to high mortality unacceptable growth without antibiotic treatment. This research explored supplementing Nigella sativa (black cumin) seed oil in feed mitigate prevent or lessen NE broilers. In vivo studies consisted of 384 320 Cobb 500 male broiler chicks distributed a randomized complete block experimental design for trials 1 2, respectively. first trial compared 3 concentrations (1, 5 mL/kg)...
In this study, the kinetic change of antioxidant properties were determined during apple chips production using three different cultivars. Using a rotary forced-air dryer, slices dried at temperatures (65, 70, and 75°C). The ascorbic acid content, total phenolic content (TPC), flavonoid (TFC), Oxygen Radical Absorbance Capacity (ORAC) Trolox Equivalent Antioxidant (TEAC), hydroxymethylfurfural analyzed. Phenolic compounds also identified by chromatographic separation. Thermal degradation was...