- Horticultural and Viticultural Research
- Wine Industry and Tourism
- Pesticide and Herbicide Environmental Studies
- Pesticide Exposure and Toxicity
- Organic Food and Agriculture
- French Urban and Social Studies
- Economic and Environmental Valuation
- Fermentation and Sensory Analysis
- Pesticide Residue Analysis and Safety
- Social Sciences and Governance
- Agricultural risk and resilience
- Forest Insect Ecology and Management
- Income, Poverty, and Inequality
- Agriculture and Rural Development Research
- Regional Development and Policy
- Agricultural Innovations and Practices
- Environmental Education and Sustainability
- Infrastructure Resilience and Vulnerability Analysis
- Experimental Behavioral Economics Studies
- Economics of Agriculture and Food Markets
- Climate change impacts on agriculture
- Higher Education Learning Practices
- Plant Pathogens and Fungal Diseases
- Decision-Making and Behavioral Economics
- Behavioral Health and Interventions
Territoires
2017-2025
Centre d'Études Scientifiques et Techniques d'Aquitaine
2017-2025
Bordeaux Sciences Économiques
2018-2025
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
2022-2025
Université de Bordeaux
2022-2025
Centre National de la Recherche Scientifique
2022-2025
École Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine
2019-2022
Maison des Sciences de l'Homme
2022
Groupe de Recherche en Économie Théorique et Appliquée
2009-2019
Oenology Research Unit
2018
Abstract Green insurance can help producers manage the risks of transitioning to more environmentally friendly practices. We investigate uptake determinant and potential pesticide reduction in viticulture sector, a major user, using choice experiment with 412 French growers. Correcting for sampling bias, we find that between 48 per cent 60 (depending on contract features) are likely take up green insurance. The offers compensation yield losses caused by failure contain diseases Decision...
We analyze consumers’ evaluations of white wines from resistant varieties, produced in the Languedoc winegrowing region France (2016 vintage). use results a laboratory experiment performed Paris June 2017, where panel more than one hundred and sixty consumers, regular buyers this type wine, were asked to evaluate wine Bouquet 3159 grape variety (monogenic mildew powdery optimized for quality) compare it with two conventional different quality levels, certified organic similar price. The...
Social comparison nudges, known to bring about behavioral change, rely on providing information agents other agents' decisions or expectations regarding specific actions. Although the procedure consists in transmitting true information, it classically implies a reduction of transmitted reality: provided others is an average, proportion, percentile. What would happen if, instead, full were shared what all do (as nudged might legitimately expect), and this tell us how nudges actually work? We...
Abstract Agricultural producers face multiple risks, including climatic, disease, and market that make crop insurance especially valuable to them. However, risk interactions raise specific issues: The value of prevention efforts in a context, correlation, compounded effects (whereby the realization makes it difficult prevent another one) all affect design effectiveness insurance. In contrast US, EU-subsidized creates different financial conditions for climate pest risks increases expertise...
Les variétés résistantes aux maladies cryptogamiques de la vigne sont porteuses beaucoup d’espoirs dans l’optique d’une baisse l’utilisation des produits phytosanitaires. Elles semblent être une alternative crédible cépages traditionnels car les vins qui en issus devraient trouver preneurs sur le marché, d’après étude publiée par chercheurs l’Institut Sciences Vigne et du Vin (Université Bordeaux, France).
Social comparison nudges, known to bring about behavioral change, rely on providing information agents other agents’ decisions or expectations regarding specific actions. Although the procedure consists in transmitting true information, it classically implies a reduction of transmitted reality: provided others is an average, proportion, percentile. What would happen if, instead, full were shared what all do (as nudged might legitimately expect), and this tell us how nudges actually work? We...