Yann Raineau

ORCID: 0000-0003-1352-0622
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About
Contact & Profiles
Research Areas
  • Horticultural and Viticultural Research
  • Wine Industry and Tourism
  • Pesticide and Herbicide Environmental Studies
  • Pesticide Exposure and Toxicity
  • Organic Food and Agriculture
  • French Urban and Social Studies
  • Economic and Environmental Valuation
  • Fermentation and Sensory Analysis
  • Pesticide Residue Analysis and Safety
  • Social Sciences and Governance
  • Agricultural risk and resilience
  • Forest Insect Ecology and Management
  • Income, Poverty, and Inequality
  • Agriculture and Rural Development Research
  • Regional Development and Policy
  • Agricultural Innovations and Practices
  • Environmental Education and Sustainability
  • Infrastructure Resilience and Vulnerability Analysis
  • Experimental Behavioral Economics Studies
  • Economics of Agriculture and Food Markets
  • Climate change impacts on agriculture
  • Higher Education Learning Practices
  • Plant Pathogens and Fungal Diseases
  • Decision-Making and Behavioral Economics
  • Behavioral Health and Interventions

Territoires
2017-2025

Centre d'Études Scientifiques et Techniques d'Aquitaine
2017-2025

Bordeaux Sciences Économiques
2018-2025

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
2022-2025

Université de Bordeaux
2022-2025

Centre National de la Recherche Scientifique
2022-2025

École Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine
2019-2022

Maison des Sciences de l'Homme
2022

Groupe de Recherche en Économie Théorique et Appliquée
2009-2019

Oenology Research Unit
2018

Abstract Green insurance can help producers manage the risks of transitioning to more environmentally friendly practices. We investigate uptake determinant and potential pesticide reduction in viticulture sector, a major user, using choice experiment with 412 French growers. Correcting for sampling bias, we find that between 48 per cent 60 (depending on contract features) are likely take up green insurance. The offers compensation yield losses caused by failure contain diseases Decision...

10.1093/erae/jbaf002 article EN cc-by European Review of Agricultural Economics 2025-01-20

We analyze consumers’ evaluations of white wines from resistant varieties, produced in the Languedoc winegrowing region France (2016 vintage). use results a laboratory experiment performed Paris June 2017, where panel more than one hundred and sixty consumers, regular buyers this type wine, were asked to evaluate wine Bouquet 3159 grape variety (monogenic mildew powdery optimized for quality) compare it with two conventional different quality levels, certified organic similar price. The...

10.20870/oeno-one.2018.52.3.2316 article EN cc-by OENO One 2018-09-28

Social comparison nudges, known to bring about behavioral change, rely on providing information agents other agents' decisions or expectations regarding specific actions. Although the procedure consists in transmitting true information, it classically implies a reduction of transmitted reality: provided others is an average, proportion, percentile. What would happen if, instead, full were shared what all do (as nudged might legitimately expect), and this tell us how nudges actually work? We...

10.2139/ssrn.4728015 preprint EN 2024-01-01

Abstract Agricultural producers face multiple risks, including climatic, disease, and market that make crop insurance especially valuable to them. However, risk interactions raise specific issues: The value of prevention efforts in a context, correlation, compounded effects (whereby the realization makes it difficult prevent another one) all affect design effectiveness insurance. In contrast US, EU-subsidized creates different financial conditions for climate pest risks increases expertise...

10.1007/s41130-024-00217-w article EN cc-by Review of Agricultural Food and Environmental Studies 2024-10-10

Les variétés résistantes aux maladies cryptogamiques de la vigne sont porteuses beaucoup d’espoirs dans l’optique d’une baisse l’utilisation des produits phytosanitaires. Elles semblent être une alternative crédible cépages traditionnels car les vins qui en issus devraient trouver preneurs sur le marché, d’après étude publiée par chercheurs l’Institut Sciences Vigne et du Vin (Université Bordeaux, France).

10.20870/ives-tr.2019.2564 article FR cc-by IVES Technical Reviews vine and wine 2019-10-04

Social comparison nudges, known to bring about behavioral change, rely on providing information agents other agents’ decisions or expectations regarding specific actions. Although the procedure consists in transmitting true information, it classically implies a reduction of transmitted reality: provided others is an average, proportion, percentile. What would happen if, instead, full were shared what all do (as nudged might legitimately expect), and this tell us how nudges actually work? We...

10.2139/ssrn.4642562 preprint EN 2023-01-01
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