A5036935043- Postharvest Quality and Shelf Life Management
- Phytochemicals and Antioxidant Activities
- Spectroscopy and Chemometric Analyses
- Advanced Control Systems Optimization
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolic Engineering and Bioproduction
- Polysaccharides and Plant Cell Walls
- Biochemical Analysis and Sensing Techniques
- Enzyme Production and Characterization
- Polysaccharides Composition and Applications
- Fermentation and Sensory Analysis
- Antioxidant Activity and Oxidative Stress
- Banana Cultivation and Research
- Proteins in Food Systems
- Gene Regulatory Network Analysis
- Fault Detection and Control Systems
- Nanocomposite Films for Food Packaging
- Botanical Research and Applications
- Food composition and properties
- Biofuel production and bioconversion
- Viral Infectious Diseases and Gene Expression in Insects
- Freezing and Crystallization Processes
- Plant Physiology and Cultivation Studies
- Nonlinear Dynamics and Pattern Formation
- Origins and Evolution of Life
Universidad de Colima
2014-2024
Institute for Scientific and Technological Research
2004-2008
Universidad Tangamanga
2005
Raw and heat-processed jalapeño peppers (green red) were evaluated for their pigment profile antioxidant capacity. Sixty-seven pigments separated characterized by HPLC-DAD-MS, including carotenoids (isomers esters), chlorophylls, pheophytins. The distinctive characteristics of this pepper genotype the presence antheraxanthin monoesters, zeaxanthin mutatoxanthin diesters, a higher content free capsanthin relative to mono- diesterified forms. Chlorophyll all-trans-lutein major in raw green...
Mexico is the largest producer, exporter and consumer of avocados (Persea americana Mill) in world. The demand for this fruit some non-producing countries currently high. main motivation fruit’s consumption its exquisite taste pleasant texture. However, recent research has suggested that can exert protective effects on human health, as empirically determined centuries ago by inhabitants pre-Hispanic Mexico. These have been attributed to high content health-related compounds, including...
New applications of industrial automation request great flexibility in the systems, supported by increase interconnection between its components, allowing access to all information system and reconfiguration based on changes that occur during operations, with purpose reaching optimum points operation. These aspects promote Smart Factory paradigm, integrating physical digital systems create smarts products processes capable transforming conventional value chains, forming Cyber-Physical...
The effect of substrate roughness, time and temperature on the formation iron boride coatings onto AISI-1018 steel substrates by paste-boriding thermochemical (PBT) process has been studied. Three parameters were considered: roughness (0.015, 0.2, 0.8 1.2 µm), (1, 2, 4, 6 8h) (700, 800, 900 1,000°C). Coatings characterised SEM XRD; Fe2B FeB phases identified. ANOVA showed that is parameter with highest contribution thickness (66.96%), followed (15.48%) (7%). In addition, interaction...
Resumen en: We present a mathematical model based on differential equations describing the dynamics of nitrogen (NH4 +, NO2 -, NO3 - and organic in phytopla...
Abstract Candelilla wax (CW) organogelation is a promising method for providing structure to solid‐like fat‐based foods, cosmetics, and drug delivery systems. The main component, n ‐hentriacontane (C31), defines, large extent, the thermal properties of CW. CW complex mixture ‐alkanes, fatty acids, triterpenic alcohols, alcohols. In this initial examination role components on phase behavior structure, binary mixtures C31 melissic acid (C30) were studied in bulk solutions vegetable oil. Binary...
La diversidad de usos y sus atributos sensoriales protectores la salud humana han posicionado al tomate como uno los frutos mas importantes en dieta humana. Sin embargo, su corta vida poscosecha estado fresco ha limitando distribucion. deshidratacion este fruto permitido extender anaquel, fortaleciendo demanda. Hoy dia el deshidratado es muy popular ciertas regiones del mundo. se lleva a cabo mediante diversos metodos, variando artesanales altamente sofisticados gran escala. permite reducir...
Industry 4.0 involves the digital transformation of industry with integration and digitization all industrial processes that make up value chain, which is characterized by adaptability, flexibility, efficiency to meet needs customers in today's market. Therefore, adaptations new bioprocess require a lot flexibility react quickly constantly market changes be able offer more specialized, customized products high operational efficiency. This paper presents flexible, scalable, robust framework...
Modern industrial automation supported by Cyber–Physical Systems (CPSs) requires high flexibility, which is achieved through increased interconnection between modules. This introduces a layer of symmetry into the design and operation CPSs, balancing distribution tasks resources across system streamlining flow information. However, this adaptability also exposes control systems to security threats, particularly novel communication links that are vulnerable cyberattacks. Traditional strategies...