Barry W. Hyland

ORCID: 0000-0003-1380-0720
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About
Contact & Profiles
Research Areas
  • Molecular Sensors and Ion Detection
  • Obesity, Physical Activity, Diet
  • Fatty Acid Research and Health
  • Electrochemical Analysis and Applications
  • Seed and Plant Biochemistry
  • Consumer Attitudes and Food Labeling
  • Analytical Chemistry and Sensors
  • Birth, Development, and Health
  • Peroxisome Proliferator-Activated Receptors
  • Diet, Metabolism, and Disease
  • Cardiovascular Disease and Adiposity
  • Luminescence and Fluorescent Materials
  • Metal complexes synthesis and properties
  • Dental materials and restorations
  • Dental Erosion and Treatment
  • Dental Anxiety and Anesthesia Techniques

University of Ulster
2011-2021

National Migraine Centre
2015

Abstract Purpose Long-chain polyunsaturated fatty acids (LCPUFA) can be synthesised endogenously from linoleic acid (LA) and α-linolenic (ALA) in a pathway involving the desaturase (FADS) genes. Endogenous synthesis is inefficient; therefore, dietary intake of preformed LCPUFA their richest source fish preferred. This study investigated effect consumption on PUFA concentrations women childbearing age while stratifying by FADS genotype. The influence lipid profile, markers inflammation...

10.1007/s00394-020-02326-w article EN cc-by European Journal of Nutrition 2020-07-28

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10.1017/s0029665118001155 article EN Proceedings of The Nutrition Society 2018-01-01

Abstract Optimal maternal long-chain PUFA (LCPUFA) status is essential for the developing fetus. The fatty acid desaturase (FADS) genes are involved in endogenous synthesis of LCPUFA. minor allele various FADS SNP have been associated with increased concentrations precursors linoleic (LA) and α-linolenic (ALA), lower arachidonic (AA) DHA. There limited research on influence genotype cord status. current study investigated child genetic variation blood a high fish-eating cohort. Cord samples...

10.1017/s0007114521000441 article EN British Journal Of Nutrition 2021-02-02
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