About
Contact & Profiles
A5084207433
Research Areas
- Food composition and properties
- Polysaccharides Composition and Applications
- Sensory Analysis and Statistical Methods
Universidad San Francisco de Quito
2021
Ecuador has one of the highest soursop productions worldwide; however, as this fruit represents a promising market to country, its organic waste is becoming major problem. The aim study was use Mixolab predict quality wheat flour partially substituted by residues for bread making. experiment performed through process mixture design; 21 premixes were made, and 10 significant variables chosen. Using desirability function, three criteria optimized: 1) maximize (SRF) (20% SRF substitution), 2)...
10.1590/fst.63420
article
EN
Food Science and Technology
2021-03-08
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