A5017953821- Ruminant Nutrition and Digestive Physiology
- Reproductive Physiology in Livestock
- Animal Nutrition and Physiology
- Genetic and phenotypic traits in livestock
- Effects of Environmental Stressors on Livestock
- Plant and fungal interactions
- Agriculture Sustainability and Environmental Impact
- Bioenergy crop production and management
- Rabbits: Nutrition, Reproduction, Health
- Moringa oleifera research and applications
- Meat and Animal Product Quality
- Essential Oils and Antimicrobial Activity
- Heavy Metal Exposure and Toxicity
- Gout, Hyperuricemia, Uric Acid
- Aquaculture Nutrition and Growth
- Pharmacological Effects of Natural Compounds
- Animal Behavior and Welfare Studies
- Nuts composition and effects
- Botanical Research and Chemistry
- Peanut Plant Research Studies
- Aquaculture disease management and microbiota
- Turfgrass Adaptation and Management
- Trace Elements in Health
- Bee Products Chemical Analysis
- Phytase and its Applications
West Bengal University of Animal and Fishery Sciences
2015-2024
Langston University
2006-2024
American Institute for Economic Research
2008-2024
University of Life Sciences in Poznań
2021
Institute of Agricultural and Food Biotechnology
2021
University of Zanjan
2021
Freie Universität Berlin
2018-2020
Tamil Nadu Veterinary and Animal Sciences University
2017
The Ohio State University
2012-2017
Indian Veterinary Research Institute
2002-2010
ABSTRACT Five essential oils (EOs), namely, clove oil (CLO), eucalyptus (EUO), garlic (GAO), origanum (ORO), and peppermint (PEO), were tested in vitro at 3 different doses (0.25, 0.50, 1.0 g/liter) for their effect on methane production, fermentation, select groups of ruminal microbes, including total bacteria, cellulolytic archaea, protozoa. All the EOs significantly reduced production with increasing doses, reductions by 34.4%, 17.6%, 42.3%, 87%, 25.7% CLO, EUO, GAO, ORO, PEO,...
This study presents trends and projected estimates of methane nitrous oxide emissions from livestock India vis-à-vis world developing countries over the period 1961 to 2010 estimated based on IPCC guidelines. World enteric emission (EME) increased by 54.3% (61.5 94.9 ×10(9) kg annually) year 2010, highest annual growth rate (AGR) was noted for goat (2.0%), followed buffalo (1.57%) swine (1.53%). Global EME is increase 120×10(9) 2050. The percentage in Indian greater than (70.6% vs 54.3%)...