A5105351003- Ruminant Nutrition and Digestive Physiology
- Genetic and phenotypic traits in livestock
- Plant and soil sciences
- Rabbits: Nutrition, Reproduction, Health
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Postharvest Quality and Shelf Life Management
- Sugarcane Cultivation and Processing
- Phytochemicals and Antioxidant Activities
- Reproductive Physiology in Livestock
- Biochemical and biochemical processes
- Animal Nutrition and Physiology
- Irrigation Practices and Water Management
- Phytase and its Applications
- Fungal Biology and Applications
- Plant Physiology and Cultivation Studies
- Agroforestry and silvopastoral systems
- Natural Products and Biological Research
- Fermentation and Sensory Analysis
- Botanical Research and Applications
- Food Drying and Modeling
- Banana Cultivation and Research
Tecnológico Nacional de México
2024
Instituto Tecnológico Superior de Xalapa
2023
Instituto Tecnológico Superior de Acatlán de Osorio
2023
Colegio de Postgraduados
1998-2005
Abstract Gutiérrez, C., Mendoza, G.D., Pinos-Rodríguez, J.M., Ricalde, R., Aranda, E. and Miranda, L.A. 2005. Effect of storage time processing temperature grains with added amylolytic enzymes on in situ ruminal starch digestion. J. Appl. Anim. Res., 27: 39 Amylolytic exogenous may increase digestion grains. However, stability during feed can be a constraint for its utilization. Therefore, the objective this study was to evaluate efficacy B. licheniformis amylase A. niger glucoamylase,...
Abstract Crosby, M.M., Mendoza, G.D., Bárcena, R., González, S. and Aranda, E. 2004. Influence of Saccharomyces cerevisiae dose on ruminal fermentation digestion in sheep fed a corn stover diet. J. Appl. Anim. Res., 25: 9–12. A metabolism trial was conducted to evaluate digestibility. Fourteen Suffolk ewes (35±4 kg BW) with duodenal cannula were assigned completely randomized design, where treatments intraruminal microbial culture Yea-Sacc1026 (0, 1, 3, 5 7g/d). Diet based (66.5%), sorghum...
El objetivo de esta investigación fue evaluar el efecto la adición polvos obtenidos subproductos mango, en las características fisicoquímicas, bioquímicas y sensoriales galletas. Se procesaron cáscaras semillas mango criollo mixteca poblana, para obtener finos, a los cuales se determinaron funcionales, contenido fibra dietética total, fenoles actividad antioxidante. elaboró una galleta control (F0) tres formulaciones incorporando 10% (F1), 13% (F2), 17% (F3) polvo cáscara mezclada con 23%...
El cuatomate es un fruto muy apreciado en la dieta de los pobladores mixteca baja poblana. presente estudio se realizó con el objetivo evaluar las propiedades físicas, químicas y funcionales del (Solanum glaucescens Zucc) dos estados madurez para estimar su valor nutricional funcional. Se determinó peso, diámetro polar ecuatorial, pH, acidez titulable, humedad, proteína, lípidos, cenizas, fibra cruda carbohidratos. funcional cuantificó determinando fenoles, flavonoides actividad antirradical...
Abstract Aranda, E., Mendoza, G.D., Bárcena, G.R., Ramos, J. and Castrejón, F. 2003. Influence of sugar cane intake on digestibility ruminál fermentation in crossbreed steers fed stargrass. Appl. Anim. Res., 23: 153–160. An experiment was conducted to study effects feeding different levels fiber digestion with stargrass mixtures when (SC) (SG) are together four crossed (Bos taurus x Bos indicus) (455 kg BW) ruminal canula. A Latin square design used test chopped (0, 0.9, 1.6 1.8% ad libitum....
Objective: To estimate the fig (Ficus carica L.) yield in fertigation, through use of linear regression, under conditions Mixteca region Puebla. Design/Methodology/Approach: The plants were established 10-L black polyethylene bags, using pine sawdust as a substrate. treatments consisted 6 variations following nutrient solution: 1.52 mg L-1 potassium nitrate, 0.08 mL phosphoric acid, and 0.38 magnesium sulfate. Plant height, number fruits per plant, growth speed (cm day-1) determined. A...
El propósito de esta investigación fue estimar la vida anaquel formulaciones galletas elaboradas con sustitución parcial harina trigo por harinas cáscara y almendra dos variedades mango (Mangifera indica L.), a través pruebas aceleradas. Se emplearon formulaciones, F2 F4, 14% 10% criollo pescado, respectivamente, ambas un porcentaje fijo (23%) cada variedad, además otros ingredientes. Las se almacenaron 40 50°C, durante 60 días. empleó apreciación general, el humedad e índice peróxidos como...