A5066374923- Microbial Inactivation Methods
- Fungal Biology and Applications
- Phytochemicals and Antioxidant Activities
- Polysaccharides and Plant Cell Walls
- Mycotoxins in Agriculture and Food
- Biological and pharmacological studies of plants
- Ziziphus Jujuba Studies and Applications
- Ginseng Biological Effects and Applications
- Natural Antidiabetic Agents Studies
- Listeria monocytogenes in Food Safety
- Seed and Plant Biochemistry
- Moringa oleifera research and applications
- Silymarin and Mushroom Poisoning
- Algal biology and biofuel production
- Fermentation and Sensory Analysis
Universitat de València
2022-2025
Innovative processing technologies have been extensively investigated over the last decade, as a sustainable way to recover high-added-value compounds from food by-products. In this sense, these alternative optimized for variety of plant-based matrices, demonstrating higher yields compared conventional methods. However, functionality extracts obtained mainly assessed based on characterization recovered or in terms their bioactivity properties, but there is lack studies focused effect green...
Pulsed electric field (PEF) is a sustainable innovative technology that allows for the recovery of nutrients and bioactive compounds from vegetable matrices. A. bisporus was chosen its nutritional value effect PEF pretreatment evaluated using different conditions (2–3 kV/cm), specific energy (50–200 kJ/kg) extraction time (0–6 h) to obtain best nutrient compound extraction. Spectrophotometric methods were used evaluate compounds, along with an analysis mineral content by inductively coupled...
In recent years, several innovative food processing technologies such as ultrasound (USN) and pulsed electric fields (PEF) have emerged in the market, showing a great potential both alone combination for preservation of fresh processed products. Recently, these also shown promising applications to reduce mycotoxin levels Therefore, objective this study is investigate combined treatments USN + PEF on reduction Ochratoxin A (OTA) Enniatins (ENNs) an orange juice mixed with milk beverage. For...
Pulsed electric fields (PEF) technology has been used as a sustainable method for extracting antioxidant bioactive compounds from different food matrices. In the present study, optimal conditions of PEF extraction mushrooms (2.5 kV/cm, 50 kJ/kg, 6 h) were applied to Lentinula edodes, Agaricus brunnescens, and Pleurotus ostreatus evaluate total capacity extracts, followed by Triple TOF-LC-MS-MS analysis phenolic profile compared A. bisporus high-performance liquid chromatography coupled mass...
Microalgae are a sustainable source of highly bioactive and nutritious biomolecules such as polyphenols, carotenoids. The efficiency novel infrared (IR) technology in terms optimization phytochemical (phenolic compounds, chlorophylls carotenoids) recovery from P. tricornutum was studied using Response Surface Methodology (RSM). Optimized antioxidant activity (870 ± 22 μg TE/mL) phenolic compound concentration (562 7 mg GAE /100 g DM) were obtained IR at 33 °C for 12 minutes pH 7. In...